Archives for category: Halloween

Deviled Eggs, always for Halloween, but this year we’re laying (out) special spider eggs to creep out some friends.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Hot Dog It’s the Wag-O-Ween Party 2011 Today!

                                  Put on your costumes and bring your people in.

Totally Kids fun furniture & toys WAG-O-WEEN PARTY 2011

Please join us today, October 22 from 1-3PM at 7876 Portland Avenue South, Bloomington, MN

All Costumed Families with Their Costumed Pets will Receive a FREE $5.00 Gift Card!

(All pets must  be on leashes during the party please!)

Professional photographer, Gretchen Osowski will be on hand for Furry Family Fotos.

Hot Cider, Treats, Dog Biscuits, Games & Prizes for the Whole Family!

No Tail Wagging Pets? No Problem! Bring Your Favorite Stuffed Animal and Dress Up

Do not let your people miss out on the fun. You can have them get more de-”tails” at 952-881-2425.

And it all ended with a one night stand.

I think I’ll go eat worms. Would you care to join me?

Ingredients:

100 flexible plastic straws

(The straws with a bendable neck make the most realistic worms by adding ridges to the worm. Place bendable necks of straws at the bottom of the container).

An empty, cleaned 1-quart milk or orange juice carton to hold straws.

(The straws will fill up to the height of the container, the taller the better.)

1 package (6 ounces) raspberry or grape flavor gelatin
3 envelopes unflavored gelatin
3 cups boiling water
3/4 cup whipping cream
12 to 15 drops green food coloring

waxed paper

Instructions: Combine gelatins in a bowl and add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 min.

Meanwhile, gently pull straws to extend to full length; place in tall container. Wrap together with a loose rubber band to hold straws together.

Blend cream and food coloring with the lukewarm gelatin mixture. Carefully pour into container, filling straws.

Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.

Pull straws from container or, if you’re using a carton, simply tear the carton away from the filled straws. Pull straws apart. Run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers.

Lay worms on waxed paper-lined baking sheets. Cover and chill until ready to use, at least 1 hour or up to 2 days. Worms will hold at room temperature for about 2 hours.  And another grand plan from the IdeaRoom.

Nobody likes me, everybody hates me,
I think I’ll go eat worms!
Big fat juicy ones,
Eensie weensy squeensy ones,
See how they wiggle and squirm!

Down goes the first one, down goes the second one,
Oh how they wiggle and squirm!
Up comes the first one, up comes the second one,
Oh how they wiggle and squirm!

I bite off the heads, and suck out the juice,
And throw the skins away!
Nobody knows how fat I grow,
On worms three times a day!

Nobody likes me, everybody hates me,
I think I’ll go eat worms!
Big fat juicy ones,
Eensie weensy squeensy ones,
See how they wiggle and squirm!

Wrap up some mummies and put them on your plate. Surprise the kiddos, a hot dog inside. The how to is found at Family Fun.

________________________________

Looking for a no brainer? This Mummy has no brain, just unwrap it and you will find Halloween Playdough. Another recipe from the Idea Room.

_____________________________

Mummified Oreos could be your treat.

You may ask How She Does It, she will show you how to too.

_______________________

Mummy? No it’s a baby, well maybe a baby Mummy.

Babble claims all it takes is roll of gauze plus a cute baby and you’ll have your own baby Mummy.

All you Mummys and Daddys have fun with your babies on Halloween.

Serve up Mummy’s Favorite Pizza a great way to get the kids to eat something good before they eat all that candy!  It’s also a good cook together recipe for fun eats.

Ingredients
English muffin bread
Pizza sauce
Black olives
Scallions
Red or green pepper
Cheese sticks or slices

Instructions
1. Heat the oven to 350º F. For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin (toast it first, if you like).
2. Set olive slices in place for eyes and add round slices of green onion or bits of red or green pepper for pupils.
3. Lay strips of  pulled-apart cheese sticks across the muffin for the mummy?s wrappings.
4. Bake for about 10 minutes or until the cheese is melted and the muffin is toasty.

Bone Appetit! Ha ha ha ha…

Regular old pretend pizza you can slice enjoy everyday.

Our annual Wag-O-Ween Party is just two Saturdays away. The showroom is spookily decorated with pumpkins, bats, ghosts, spiders and lots of cobwebs, some faux and even many authentic spider spun left especially for the occasion.

Today, I am considering this way Marvel-ous costume. What do you think? How long would it actually take to accomplish that face?

Calling all dogs!

Put on your costumes and bring your people in to the Wag-O-Ween Party 2011. Join us Saturday, October 22 for fun games, prizes and treats. Professional photographer Gretchen Osowski will be with us for fun fotos for pooches and people.

Make some Marvelous Mummy Meatloaf.

 

 

 

 

 

 

 

Well, anyway……

Here’s lookin’ at ya!

 

 

 

 

 

 

No age is too young to begin a dialogue with children about their bodies, because good communication will enable them to have positive relationships with their bodies and a strong self image as changes occur over the years.

During the preschool years children begin to acquire a gender identity of a boy or a girl. From this very young age, it is critical that your child feels comfortable with asking you questions about their bodies. Children are naturally curious, so always praise your child for asking a question and be honest and straightforward with your answers.

These body puzzles are chosen for Science Saturday because they have 29 pieces ideal for teaching about the human body complete with nervous, digestive, muscular, skin and clothed layers.

Would this not be a delicious and nutritious way to teach skeleton science?

Hop on your broom and drop in……

Angela or senior Interior Designer, and Erin L. our special events coordinator are displaying two of the costumes available for the National Costume Swap Party on Saturday.

Go green this Halloween and celebrate EEK-onomically by exchanging your gently used Halloween costumes for a new – to – you one.

Please join us.

WHEN: Saturday, October 8th from 1pm-3pm
WHERE: Totally Kids retail location at 7876 Portland Ave. S., Bloomington, MN 55420
WHAT: Hallow-Green Costume Exchange Party
WHY: To offer families a creative, eco-friendly Halloween tradition

Everyone will be entered into a drawing; the first chosen will pick their item first. The rest will follow; then, let the trading begin.

Hot spiced apple cider and cookies will be served. Play fun games and win prizes. Enter a drawing for a eco-friendly, kid powered car!

Receive a 10% discount on everything and anything when participating in the costume exchange.

Families are encouraged to bring in multiple costumes for the exchange. Any left over costumes will be donated to St. Joseph’s Home for Children, a charity that provides basic needs and emergency shelter needs for children in the Minneapolis and metro area.  Last year, Totally Kids was able to donate a carload of Halloween costumes to children. The goal for this year is to at least double that amount. What a great way to share the Halloween spirit with children who would otherwise not receive this opportunity.

FINGER FOOD

PREP TIME: Requires 30 minutes chilling
COOK TIME: 25 minutes
YIELD: About 30 Cookies

INGREDIENTS
1 cup butter, softened
1 cup powdered sugar
1 egg
1 teaspoon Amaretto
2 teaspoons vanilla extract
2 2/3 cups flour
1 teaspoon baking powder
1/2 teaspoon Kosher salt
1/4 cup sliced almonds
3 tablespoons strawberry jelly
1 teaspoon water

NEXT:

1.  Preheat the oven to 325 degrees.

2.  In a large mixing bowl, beat together the butter, sugar, egg, Amaretto, and vanilla extract.  In a medium mixing bowl, sift together the dry ingredients.  Working in batches, add the dry ingredients to the wet, mixing until fully incorporated.  Cover and refrigerate 30 minutes.

3.  Meanwhile, combine the strawberry jelly with 1 teaspoon water in a small saucepan.  Over low heat, melt the jelly.

4.  Working with one quarter of the dough at a time and keeping remainder refrigerated, roll a scant tablespoon full of dough into a thin log shape, about 4″ long for each cookie. Squeeze the dough around the center and close to one end to create knuckle shapes.  Keep the logs somewhat skinny, as they tend to expand in the oven.

5.  Make a small indentation at one end of the dough.  Drop a small bit of jelly onto the indentation, and press an almond slice firmly into the end of the cookie for a nail.  With a paring knife, make three slashes at the knuckle.

6.  Line a baking sheet with parchment paper.  Bake at 325 degrees for about 25 minutes, or until pale golden.  Allow the fingers to cool on a cooling rack.

Serve if you dare!

 

 

 

 

 

 

 

Doll up your kitchen with these witty yet accurate measuring cups. Inspired by traditional Russian Matryoshkas (wooden nesting dolls) they’re made to measure. Practical, charming, and no surprise, they’re easy to store, one tucks inside the other. Set includes ¼ cup, ⅓ cup, ½ cup, ⅔ cup, ¾ cup, and 1 cup.

Stuffed Mini Jack-O’-Lanterns 

Preheat oven to 350ºF.

Cut off the tops of bell peppers and use a spoon to remove the seeds. Save the tops for later!

Use a pencil to draw the faces on the peppers, then use a small serrated knife to carve out the faces.

Brush a little olive oil all over the inside of the pepper and lightly sprinkle them with salt and black pepper. At this point you can choose to bake them in a conventional oven for an hour or until soft.

In the meantime, make the quinoa stuffing:

  • 1 tbsp olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup mushrooms, chopped
  • 1 garlic clove, minced
  • 1 tbsp fresh parsley, minced
  • 1/4 tsp salt
  • black pepper to taste
  • 1/2 cup uncooked quinoa
  • 2 tablespoons nutritional yeast
  • 1 cup vegetable broth

Heat the oil in a medium saucepan over medium heat. Add the onions and saute for about five minutes or until soft. Stir in the mushrooms and saute two more minutes. Stir in the garlic and saute for just about 30 seconds.

Add the parsley salt, black pepper, quinoa, and vegetable broth. Reduce heat to low and simmer for 15 to 18 minutes or until all the water is absorbed and the quinoa is soft and fluffy. If the quinoa is still crunchy you can add more broth and simmer it for a few more minutes.

Stuff, and bake in a covered casserole dish at 350 degrees F. for 25 to 30 minutes.

Vampire Punch

1 new rubber surgical glove
2 quarts apple juice
2 quarts cranberry juice
2 liters ginger ale

1. Rinse the glove inside and out several times with cold water to make sure it doesn’t have any powder coating. Fill with water and tie the wrist tightly closed with a twist tie. Freeze solid.

2. Mix the juices and ginger ale in a large punch bowl. Cut the glove carefully off the hand and fingers with a sharp scissors and float the molded hand in the punch.

Follow

Get every new post delivered to your Inbox.

Join 4,936 other followers