Thousands of aficionados of all things modern have descended on Palm Springs for the Annual Modernism Week, an homage to the ideals of mid-century modern design, architecture and culture running from February 17th to the 27th.

Palm Springs, is easily one of the best preserved Mid Century destinations in the country.

There are lectures, double decker bus architecture tours, travel trailer exhibits, vintage auto exhibit, fashion from the 50′s and 60′s with modernist style, tours of Frank Sinatras Twin Palms Estate plus an exhibit at the museum. The Elvis Presley Honeymoon Hideaway is a classic mid-century must see too.

We are off to the Modernism Week epicenter, the legendary Palm Springs Rivera Hotel tonight for “If You’ve Got it, Flaunt it: The Braniff Airlines Collection.” That will talk about at a later date.

 

 

 

 

 

 

 

Meanwhile back at the ranch, I mean back at Totally Kids fun furniture & kids; what do you think of these? Could you use a Ball  Chair or Yolk Chair, the pint sized replica of the of the iconic Arne Jacobsen Egg Chair?

 

 

 

 

 

 

 

 

 

 

Your little short stuff can have a Bertoia chairs and table set for the next play date.

>>>>>>>>>>>>>>>>>>>>>>>>>

After all of this are you ready for some Grasshopper Pie? Family Fun had kids version of this classic chocolate-and-mint mid-century recipe.

Ingredients
  • 4 tablespoons butter
  • 7 whole graham crackers
  • 1/4 cup sugar
  • 1/3 cup coarsely chopped walnuts
  • 2 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • 1/2 gallon mint chocolate chip ice cream
  • Chocolate sauce or hot fudge(optional)
X
Instructions
  1. In a small saucepan, melt the butter over low heat. Remove the pan from the stove and let the butter cool for a few minutes.
  2. Meanwhile, have your child crumble the graham crackers into the bowl of a food processor. Add the sugar and nuts, then pulse the ingredients in short bursts until you have very fine crumbs.
  3. Empty the crumbs into a medium -size mixing bowl and stir in the cocoa powder and salt, then the melted butter. Have your child use her fingers to evenly blend the ingredients. Then blend in 1 or 2 teaspoons of water until the crumbs clump together slightly.
  4. Grasshopper Pie Step 4 Heat the oven to 350º. Lightly butter a 9 -inch pie plate and press the crumbs evenly into the bottom and up the sides. Bake the crust on the center oven rack for 10 minutes. Let the crust cool on a wire rack, then chill it in the refrigerator for 20 minutes. Transfer the ice cream from the freezer to the refrigerator for 10 to 20 minutes, so that it will soften.
  5. Completed Pie Now your child can spoon the softened ice cream into the piecrust, pressing it firmly with an ice-cream spade to fill any airholes. Smooth the top, then place the pie back in the freezer for about 30 minutes or until it’s firm. When it’s time to serve the pie, drizzle chocolate sauce on each slice, if desired. Makes 10 servings.