Archives for the month of: October, 2017

Wrap up some mummies then serve them up on a plate. Surprise the kiddos, there’s a hot dog inside. This how to is found at Family Fun.

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Looking for a no brainer and easy Halloween gift? This Mummy has no brain, just unwrap it and you will find Halloween Playdough. Another recipe from the Idea Room.

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Mummified Oreos could be your treat and not much of a trick to make.

Go ask How She Does It, and she will show you how to too.

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Mummy? No silly, it’s a baby, well okay, maybe a baby Mummy.

Babble claims all it takes is roll of gauze plus a cute baby and you’ll have your own baby Mummy.

All you Mummys and Daddys too, have some family fun on Halloween.

Ghost Suckers!

Head over to 18 twenty five and  learn the ghost sucker secret Recipe for Fun.

Boo! Don’t let these pretzel stick ghosts frighten you, they’re really not that difficult to make. Kitchen Daily shares the tricks for this great cook together with the kiddos.

We think Brownie S’mores look frightfully good, don’t you? Home is Where the Boat Is shares this and other Halloween ideas sure to please your “Peeps”.

 

Which of these recipes for fun is your favorite?

If we haven’t scared you yet, this might!

Surprise Princess! Who will be next?

This sweet young lady was a surprise princess. Her family was shopping for new furniture when our princess spotter awarded her with a $25.00 Totally Kids fun furniture & toys Gift Card and a crown to wear during her visit with us.

She chose to sit on the pink convertible studio click clack for her royal picture.

When you visit us there are not only contests, fun games and prizes but sometimes surprises.

 

 

Your special princess may like one of our embossed metal signs.

Visit us again soon, our princess spotters are always searching for surprise princesses.

Deviled Eggs, always! But for Halloween? Try laying (out) some special Spider Eggs. You can double dare your friends to eat a few Spider Eggs, this week’s Recipe for Fun. You’ll find it another easy peasy fun cook together with the kiddos.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Use this as a great way of teaching your kids how to lay (out) spider eggs. It could become a Halloween tradition at your house too.