Archives for category: cooking with kids

It’s Memorial Day weekend, why not whip up some cookies that everyone will remember?

If you’re after the popular sweet and salty combo, you are bound to get hooked on these.

Memorial Day Cookies aka cookies to remember
Makes 24 cookies

Ingredients:
  • 1 1/2 cups of all purpose flour
  • 1/2 tsp. of salt
  • 1/4 tsp. of baking soda
  • 1/2 cup of butter at room temperature
  • 1/2 cup of tightly packed light brown sugar
  • 1/3 cup of granulated sugar
  • 1 egg (beaten)
  • 1 tsp vanilla extract
  • 1 cup milk chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup broken up pretzel pieces
  •  Sea Salt

Directions:

  1. In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
  2. In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes). On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
  3. Add the flour mixture and beat just until there are no more streaks of flour. Stir in the chocolate chips, peanut butter chips, and pretzels. Cover and refrigerate for an hour.
  4. Preheat the oven to 350F. Line baking sheets with parchment paper. Scoop out well rounded tablespoonfuls of the dough, flatten slightly then sprinkle with sea salt. Leave about 2 inches between each cookie. Bake for 10 minutes. If you prefer crispier cookies increase the baking time by 1-2 minutes. Allow the cookies to cool on the baking sheet for a few minutes before removing.

This week’s Recipe for Fun as well as yummy eating is from Sugar Cooking.  You can find many other delicious and unusual recipes that you may like to try on her blog. She also tells us that if you have a favorite chocolate chip cookie recipe you could use it for the base instead.

Thanks Sarah for this memorable recipe.

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Have you ever experienced cookie failure? The dough is so good and definitely worth eating, but somehow when you pull the cookies out of the oven they are way spread out and flat.

The Perfect Chocolate Chip Cookie blog has this helpful chart to help correct cookie flops. As the name implies, it is your go to source for you know what, everything chocolate chip cookies.

Problems

prob

Do any of these cookies look familiar? I have seen number 4 several times and now I know why! Silly me, I never knew the dough could be over mixed – hello number 5.

There are many variables in baking.  Pictured are cookies with various problems using the same dough (with flour adjustments in numbers 3 &4).
1.  This cookie is done just right. It is pictured to compare with the rest.
2.  This dough was not refrigerated.  It is still good but a little flatter than it should be.
3.  This dough contained too much flour and did not spread much at all. It is interesting to note that the dough looked identical to the correct dough, but was much stiffer and drier.
4.  This dough had too little flour.  It spread too much and didn’t bake evenly.
5.  This dough was over-mixed.  It had a poor color, baked flat and had a strange consistency.
6.  This dough was formed too small.  It was overcooked at eight minutes. It is fine to make smaller cookies, just bake them for less time.
7.  This dough was formed too large.  The outsides were done while the middle was too high and underdone.
8.  This dough was baked in an oven 25 degrees too hot.  The outside was overdone and the inside was slightly underdone.
9.  This dough was baked in an oven 25 degrees too cool.  It fell flat and became too crisp without much of an inside.
10.  This dough was frozen when baked.  It took longer to bake and didn’t cook as evenly.  To use frozen dough, set on cookie sheet at room temperature while oven is preheating, 15-20 minutes.  It takes the frost off and bakes perfectly.

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Red Retro Kitchen large

Totally Kids fun furniture & toys has many pretend kitchens for beginning bakers. Stop by or visit us online!

No more teachers…..

For many families it is already that time of year when school ends a summer vacation begins. We have a couple of weeks left here in Minnesota which is just as well since summer has not found us yet.


It is also the time of year for Teacher Appreciation Gifts.  The idea room has this simple, sweet, and inexpensive way to say thank you with water bottles plus shows you how you too can make them.

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What teacher would not smile when receiving this bouquet of flowers in a adorable pencil vase. Happy Clippings has the 411 if you would like to make one.

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Hats off to the grads with these chocolatey topped delicious looking cupcakes made by From Apples to Zucchini.

Just when you thought that the last of the well – actually very well hidden Easter Eggs had been found…but they magically keep appearing.

Rather than packing them away we like to Egg Pops, a “cool” idea from Kailo Chic reusing our plastic eggs and just plain healthy fruit juice.

Eggsicles

Fruit juice
Plastic Easter eggs
Sucker sticks
A large nail and thumbtack
Small funnel or piping tip to fill the eggs

First tip the eggs upside down and poke three holes in the bottom. Two of these holes are for letting the air escape when filling the egg, the third one should be in the center of the bottom. Make this center hole bigger using the large nail. You will need it to be as big as the popsicle/sucker stick.

Once that is done, and you have your egg carton full of eggs, use the piping tip to fill each one until almost full.

Then poke in the popsicle stick and place in the freezer until firm.

We think this will be a refreshing Recipe for Fun for kids of all ages.

What do you do with your left over plastic Easter Eggs?

Bunny Butt Cookies

Some-Bunny Loves You

Butt, butt…everyone will love you when you surprise them with these adorable Bunny Butt Cookies which are this week’s recipe for fun.  They take about 60 minutes from start to finish and the recipe yields 22 cookies.

Ingredients

1- roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

1/3-cup all-purpose flour
1-container (12 oz) fluffy white whipped ready-to-spread frosting
   Pink gel food color, if desired
22-miniature marshmallows
     Assorted size candy sprinkles
Directions:
  • 1.  Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed.
  • 2.  Reshape dough into 9×1 1/2-inch log.
  • 3.  Wrap in plastic wrap; refrigerate 30 minutes. Remove plastic wrap. Cut cookie dough into 33 slices. Cut 11 slices into  equal wedges; shape each wedge into ovals for bunny feet. Place cookie dough slices and bunny feet on ungreased cookie sheet.
  • 4.  Bake 8 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 5.  In medium microwavable bowl, stir frosting and 1 to 3 drops pink food color until well blended. Microwave uncovered on High 10 to 15 seconds or until soft but not translucent.
  • 6.  To make bunny butt, frost 1 whole cookie slice and 2 bunny feet with frosting. Place bunny feet on bottom of cookie as shown in photo. Place 1 marshmallow in center of each cookie for tail. Decorate bunny paws with candy sprinkles. Repeat with remaining cookie slices and bunny feet.

Hope that you and your kiddos will have as much fun with this make together recipe as we did.

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Bunny Money

How about some Bunny Money for your honey?  Crafty Journal will show you this alternative to candy for Easter gifting.

I’m not talking about your second cousin twice removed’s wedding, but hip hip hooray, let’s celebrate National Grilled Cheese Sandwich Day! Who doesn’t enjoy a good old grilled cheese? There are many variations, and methods of grilling/cooking this comfort food.

My all time favorite is the Johnny Depp method. Wearing a ric rack trimmed apron in the1993 movie Benny and Joon, Sam cooks a stack of grilled cheese using a hot iron and ironing board. Have you, or do you even know anyone who has tried this method? Whenever I’m thinking  grilled cheese, there is never an iron and ironing board handy. Besides, it sort seems like a “only in the movies” thing anyway.

With peaked curiosity look what I found? Real life people cooking the Johnny Depp way. Grilled Cheese Social has a step by step pictorial for those wishing to perfect this method.

Jamie Oliver tips his toaster on its side for a revolutionary unconventional method of preparing a grilled (toatsed) cheese sandwich.  I see an I hate Jamie Oliver cheesy mess of a toaster here.

The cooking method is up to you. Totally Kids fun furniture & toys has the equipment for cooking up some super good pretend grilled cheese sandwiches.

We have the iron and ironing board.

We have the toaster, bread and butter. You add the cheese.

We have the traditional kitchen.

We even have a deluxe stainless steel frying pan.

Grab a can of tomato soup and have a Cheesy Celebration!

 

 

 

 

 

 

 

 

Peter Cottontail will soon be hopping down the Bunny Trail. At our house this always signals it’s time to gather up last years collection of those empty colorful little plastic eggs and use them to create some tasty Easter treats. For this week’s Recipe for Fun, round up the kiddos, and whip up a couple batches of good old Rice Krispie treats, then stuff it into the plastic eggs. You’ll love this easy peasy cook together for kids of all ages. WARNING: one batch is never enough. It always tends to disappear before the eggs get filled

Tried and True Recipe

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • – OR –
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies cereal

Direction
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies. Stir until well coated.

3. Using buttered spatula stuff mixture into your little plastic eggs which are perfect molds.

Bon Appétit

Shamrock Pie

Okay, so Pi Day is something about mathematics, right?  Enjoy it as you may all of you engineers and mathematicians out there. You know who you are, Dad, Uncle Bob, Juan Roberto and all you others.

But for me, you bake them and eat them; that’s my kind of Pi.  Now take a look at this timely Shamrock Pizza Pie where we can celebrate honoring Pi Day, plus St. Patrick’s Day Weekend.  Nothing wrong with killing two birds with one pizza. (no birds were used in making this pizza – PETA)

Kristen at Make the Best of Everything provided the inspiration and tutorial for the Shamrock Pizza Pie.

Correct me if I’m wrong but Pi has something to do with circumference, right?  Well, look at the circumference and what’s in the middle of what we will be serving up tonight!

Happy Pi Day 2017

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Remember to SPRING AHEAD!

This time of year always reminds me of clocks.

Ever hear the expression “ask him what time it is and he’ll tell you how to build the clock?” Will mention no names here, Dave.  Tick tock you really can build your own clock. Here is an educational clock project for the entire family.

Rembember that Sunday March 12th we need to set our clocks ahead one hour marking the beginning of Daylight Saving Time (DST) at 2A.M.

You can also use this as an ideal opportunity for teaching time.

The ability to tell time is a significant milestone in a child’s educational development and does not have to be a difficult nor frustrating experience. Choosing the right educational time teaching tools can lessen the stress. Fun time teaching toys can also help motivate little ones learning how to tell time.

Build a potato clock for a science lesson with potato power. Who would think tasty spuds can also do double-duty as an undercover battery.

Tempus Fugit,  hurry up and make a clock  cupcake.

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An old favorite is making your own paper plate clock.

With all of these clocks there is noexcuse to forget to set your clocks and best of all there is “Spring” and warmer weather ahead of us. This Minnesota cold will hopefully become a memory as soon as possible.

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Dog-gone Good Doggy Treats

We all may thinking bunnies this time of year, but do not forget your pooch.

If you have not made any homemade doggie treats yet, now is the time to do so.

These cute little Easter Egg cookies look yummy enough for the kiddos, but are specially cut out for doggies. The dog-gone good recipe is found below.

 Easter Treat Cookies (for dogs):

  • ½ cup Peanut Butter
  • 2 cups Whole Wheat Flour
  • 1 cup Steel Cut Oats
  • 1 cup Hot Chicken Broth
  • 2 Tbsp Olive Oil
  • 2 Tbsp Honey

Preheat oven to 350°.

Place steel cut oats in blender, food processor, or coffee grinder until they are almost at a powder/flour consistency.

Combine peanut butter, hot chicken broth, olive oil, and honey. Stir until dissolved.

Stir in ground oatmeal and flour until well combined. (I like to use my hands to make sure everything is completely mixed.)

Place dough on a powdered surface and roll out to a 1/4” thickness.

Cut out shapes with cookie cutters.

Place on a parchment lined cookie sheet and bake for 10 minutes.

Ice cookies if desired (instructions below), place back in oven for 2-3 minutes.

Icing Ingredients:

  • 4 Tbsp. Whole Wheat Flour
  • 2 Tbsp. Water
  • Food Coloring

Icing Directions:

Mix flour and water until smooth.

Divide “icing” into snack size sandwich bags.

Add 1-2 drops food coloring, massage bag until thoroughly mixed.

Squeeze all mixture to one corner of the bag.

For creating details like lines and polka dots-Snip of a tiny corner of bag and squeeze gently as you go, drawing on your cookies.

Or simply ice the entire top surface with a butter knife.

Thanks Pet Coupon Savings for this great doggy Easter treat.

Happy Birthday Dr. SeussYou’re never too old, too wacky, too wild to pick up a book and read with a child! – Dr. Seuss

Who hasn’t eaten some green eggs and ham? Have you ever put a cat on your hat, or a hat on your cat?

Happy birthday Dr. Seuss!  He was born Theodor Seuss Geisel in Springfield, Massachusetts on this day way back in the year of 1904.

With 46 published picture books, Dr. Seuss is considered one of the greatest children’s book writers and illustrators of all time. How many of his books have you read over and over and over? I remember knowing  my son at age 2 was a genius when he “read” his first Dr.Seuss book aloud, over and over and over.

banana-cat-in-the-hat

How about building a  Banana Strawberry Cat in the Hat surprise for your little ones? A Worthy Life was the inspiration for this healthy treat.

green-eggs

How would you eat your Green Eggs? Well, first you might want to learn how to make them.  So Wonderful So Marvelous holds the secret Seuss-y recipe, Hop on Pop and head over to lean how.

one-fish

On fish, two fish. You can make them too fish and learn how over at Simple Girl.

These are some of our favorite Seuss-isms, what are yours?

1.  “You have  brains in your head.  you have feet in your shoes.  You can steer yourself, any direction you choose.”

2.  “Today you are you, that is truer than true.  there is no one alive, who  is you-er than you.”

3.  “From there to here, and here to there, funny things are everywhere.”

4.  “Don’t cry because it’s over.  Smile because it happened.”

5.  “Today is your day!  You’re mountain is waiting.  So…get on your way.”

6.  “If you never did, you should.  These things are fun,  and fun is good.”

7.  “I meant what I said, and said what I meant.  An elephant’s faithful, one hundred percent.”

8.  “So the writer who breeds more words than he needs, is making a chore for the reader who reads.”

9.  “And you will succeed?  Yes indeed, yes indeed!  Ninety-eight and three-quarters percent guaranteed.”

10.  “Sometimes the questions are complicated and the answers are simple.”

Celebrate the birthday of Dr. Seuss today at Totally Kids fun furniture & toys! You will receive 30% OFF your entire order! All you must do is share with us your favorite Dr. Seuss quote. This must be done at the time of placing your order, not valid on prior purchases, with gift cards or other offers.

So…“Just tell yourself, Duckie, you’re really quite lucky!”