Archives for category: food

Just when you thought that the last of the well – actually very well hidden Easter Eggs had been found…but they magically keep appearing.

Rather than packing them away we like to Egg Pops, a “cool” idea from Kailo Chic reusing our plastic eggs and just plain healthy fruit juice.

Eggsicles

Fruit juice
Plastic Easter eggs
Sucker sticks
A large nail and thumbtack
Small funnel or piping tip to fill the eggs

First tip the eggs upside down and poke three holes in the bottom. Two of these holes are for letting the air escape when filling the egg, the third one should be in the center of the bottom. Make this center hole bigger using the large nail. You will need it to be as big as the popsicle/sucker stick.

Once that is done, and you have your egg carton full of eggs, use the piping tip to fill each one until almost full.

Then poke in the popsicle stick and place in the freezer until firm.

We think this will be a refreshing Recipe for Fun for kids of all ages.

What do you do with your left over plastic Easter Eggs?

Bunny Butt Cookies

Some-Bunny Loves You

Butt, butt…everyone will love you when you surprise them with these adorable Bunny Butt Cookies which are this week’s recipe for fun.  They take about 60 minutes from start to finish and the recipe yields 22 cookies.

Ingredients

1- roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

1/3-cup all-purpose flour
1-container (12 oz) fluffy white whipped ready-to-spread frosting
   Pink gel food color, if desired
22-miniature marshmallows
     Assorted size candy sprinkles
Directions:
  • 1.  Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed.
  • 2.  Reshape dough into 9×1 1/2-inch log.
  • 3.  Wrap in plastic wrap; refrigerate 30 minutes. Remove plastic wrap. Cut cookie dough into 33 slices. Cut 11 slices into  equal wedges; shape each wedge into ovals for bunny feet. Place cookie dough slices and bunny feet on ungreased cookie sheet.
  • 4.  Bake 8 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 5.  In medium microwavable bowl, stir frosting and 1 to 3 drops pink food color until well blended. Microwave uncovered on High 10 to 15 seconds or until soft but not translucent.
  • 6.  To make bunny butt, frost 1 whole cookie slice and 2 bunny feet with frosting. Place bunny feet on bottom of cookie as shown in photo. Place 1 marshmallow in center of each cookie for tail. Decorate bunny paws with candy sprinkles. Repeat with remaining cookie slices and bunny feet.

Hope that you and your kiddos will have as much fun with this make together recipe as we did.

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Bunny Money

How about some Bunny Money for your honey?  Crafty Journal will show you this alternative to candy for Easter gifting.

I’m not talking about your second cousin twice removed’s wedding, but hip hip hooray, let’s celebrate National Grilled Cheese Sandwich Day! Who doesn’t enjoy a good old grilled cheese? There are many variations, and methods of grilling/cooking this comfort food.

My all time favorite is the Johnny Depp method. Wearing a ric rack trimmed apron in the1993 movie Benny and Joon, Sam cooks a stack of grilled cheese using a hot iron and ironing board. Have you, or do you even know anyone who has tried this method? Whenever I’m thinking  grilled cheese, there is never an iron and ironing board handy. Besides, it sort seems like a “only in the movies” thing anyway.

With peaked curiosity look what I found? Real life people cooking the Johnny Depp way. Grilled Cheese Social has a step by step pictorial for those wishing to perfect this method.

Jamie Oliver tips his toaster on its side for a revolutionary unconventional method of preparing a grilled (toatsed) cheese sandwich.  I see an I hate Jamie Oliver cheesy mess of a toaster here.

The cooking method is up to you. Totally Kids fun furniture & toys has the equipment for cooking up some super good pretend grilled cheese sandwiches.

We have the iron and ironing board.

We have the toaster, bread and butter. You add the cheese.

We have the traditional kitchen.

We even have a deluxe stainless steel frying pan.

Grab a can of tomato soup and have a Cheesy Celebration!

 

 

 

 

 

 

 

 

Peter Cottontail will soon be hopping down the Bunny Trail. At our house this always signals it’s time to gather up last years collection of those empty colorful little plastic eggs and use them to create some tasty Easter treats. For this week’s Recipe for Fun, round up the kiddos, and whip up a couple batches of good old Rice Krispie treats, then stuff it into the plastic eggs. You’ll love this easy peasy cook together for kids of all ages. WARNING: one batch is never enough. It always tends to disappear before the eggs get filled

Tried and True Recipe

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • – OR –
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies cereal

Direction
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies. Stir until well coated.

3. Using buttered spatula stuff mixture into your little plastic eggs which are perfect molds.

Bon Appétit

No, no, not egg on your face, I mean face on your egg – this week’s Recipe for Fun.

Our little peepers were a BIG hit last Easter. They’re simple to make;  just your favorite deviled egg recipe. Refill the eggs and add cute little chick faces with a bit of carrot and black olive specks for eyes.

Try it for an EZ make together with  younger children. You’ll see how much fun kids can have mashing eggs with a fork and making faces on the little chicks.

You’ll also have a guaranteed hit to take to any Easter gathering.

When it is time to color your Easter eggs, go eco-freindly, with the eco-eggs coloring kit made from natural plant, fruit and vegetable extracts. It includes three natural dyes (orange, blue and purple), a color chart for creating 6 colors and instructions for coloring eggs. Packaged with creature cutouts for the cutest and healthiest Easter Eggs ever!

Shamrock Pie

Okay, so Pi Day is something about mathematics, right?  Enjoy it as you may all of you engineers and mathematicians out there. You know who you are, Dad, Uncle Bob, Juan Roberto and all you others.

But for me, you bake them and eat them; that’s my kind of Pi.  Now take a look at this timely Shamrock Pizza Pie where we can celebrate honoring Pi Day, plus St. Patrick’s Day Weekend.  Nothing wrong with killing two birds with one pizza. (no birds were used in making this pizza – PETA)

Kristen at Make the Best of Everything provided the inspiration and tutorial for the Shamrock Pizza Pie.

Correct me if I’m wrong but Pi has something to do with circumference, right?  Well, look at the circumference and what’s in the middle of what we will be serving up tonight!

Happy Pi Day 2017

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Remember to SPRING AHEAD!

This time of year always reminds me of clocks.

Ever hear the expression “ask him what time it is and he’ll tell you how to build the clock?” Will mention no names here, Dave.  Tick tock you really can build your own clock. Here is an educational clock project for the entire family.

Rembember that Sunday March 12th we need to set our clocks ahead one hour marking the beginning of Daylight Saving Time (DST) at 2A.M.

You can also use this as an ideal opportunity for teaching time.

The ability to tell time is a significant milestone in a child’s educational development and does not have to be a difficult nor frustrating experience. Choosing the right educational time teaching tools can lessen the stress. Fun time teaching toys can also help motivate little ones learning how to tell time.

Build a potato clock for a science lesson with potato power. Who would think tasty spuds can also do double-duty as an undercover battery.

Tempus Fugit,  hurry up and make a clock  cupcake.

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An old favorite is making your own paper plate clock.

With all of these clocks there is noexcuse to forget to set your clocks and best of all there is “Spring” and warmer weather ahead of us. This Minnesota cold will hopefully become a memory as soon as possible.

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Dog-gone Good Doggy Treats

We all may thinking bunnies this time of year, but do not forget your pooch.

If you have not made any homemade doggie treats yet, now is the time to do so.

These cute little Easter Egg cookies look yummy enough for the kiddos, but are specially cut out for doggies. The dog-gone good recipe is found below.

 Easter Treat Cookies (for dogs):

  • ½ cup Peanut Butter
  • 2 cups Whole Wheat Flour
  • 1 cup Steel Cut Oats
  • 1 cup Hot Chicken Broth
  • 2 Tbsp Olive Oil
  • 2 Tbsp Honey

Preheat oven to 350°.

Place steel cut oats in blender, food processor, or coffee grinder until they are almost at a powder/flour consistency.

Combine peanut butter, hot chicken broth, olive oil, and honey. Stir until dissolved.

Stir in ground oatmeal and flour until well combined. (I like to use my hands to make sure everything is completely mixed.)

Place dough on a powdered surface and roll out to a 1/4” thickness.

Cut out shapes with cookie cutters.

Place on a parchment lined cookie sheet and bake for 10 minutes.

Ice cookies if desired (instructions below), place back in oven for 2-3 minutes.

Icing Ingredients:

  • 4 Tbsp. Whole Wheat Flour
  • 2 Tbsp. Water
  • Food Coloring

Icing Directions:

Mix flour and water until smooth.

Divide “icing” into snack size sandwich bags.

Add 1-2 drops food coloring, massage bag until thoroughly mixed.

Squeeze all mixture to one corner of the bag.

For creating details like lines and polka dots-Snip of a tiny corner of bag and squeeze gently as you go, drawing on your cookies.

Or simply ice the entire top surface with a butter knife.

Thanks Pet Coupon Savings for this great doggy Easter treat.

Happy Birthday Dr. SeussYou’re never too old, too wacky, too wild to pick up a book and read with a child! – Dr. Seuss

Who hasn’t eaten some green eggs and ham? Have you ever put a cat on your hat, or a hat on your cat?

Happy birthday Dr. Seuss!  He was born Theodor Seuss Geisel in Springfield, Massachusetts on this day way back in the year of 1904.

With 46 published picture books, Dr. Seuss is considered one of the greatest children’s book writers and illustrators of all time. How many of his books have you read over and over and over? I remember knowing  my son at age 2 was a genius when he “read” his first Dr.Seuss book aloud, over and over and over.

banana-cat-in-the-hat

How about building a  Banana Strawberry Cat in the Hat surprise for your little ones? A Worthy Life was the inspiration for this healthy treat.

green-eggs

How would you eat your Green Eggs? Well, first you might want to learn how to make them.  So Wonderful So Marvelous holds the secret Seuss-y recipe, Hop on Pop and head over to lean how.

one-fish

On fish, two fish. You can make them too fish and learn how over at Simple Girl.

These are some of our favorite Seuss-isms, what are yours?

1.  “You have  brains in your head.  you have feet in your shoes.  You can steer yourself, any direction you choose.”

2.  “Today you are you, that is truer than true.  there is no one alive, who  is you-er than you.”

3.  “From there to here, and here to there, funny things are everywhere.”

4.  “Don’t cry because it’s over.  Smile because it happened.”

5.  “Today is your day!  You’re mountain is waiting.  So…get on your way.”

6.  “If you never did, you should.  These things are fun,  and fun is good.”

7.  “I meant what I said, and said what I meant.  An elephant’s faithful, one hundred percent.”

8.  “So the writer who breeds more words than he needs, is making a chore for the reader who reads.”

9.  “And you will succeed?  Yes indeed, yes indeed!  Ninety-eight and three-quarters percent guaranteed.”

10.  “Sometimes the questions are complicated and the answers are simple.”

Celebrate the birthday of Dr. Seuss today at Totally Kids fun furniture & toys! You will receive 30% OFF your entire order! All you must do is share with us your favorite Dr. Seuss quote. This must be done at the time of placing your order, not valid on prior purchases, with gift cards or other offers.

So…“Just tell yourself, Duckie, you’re really quite lucky!”

Pancake lovers this is your day!  To get a stack this high you might have to start flipping pancakes early in the day.

 

 

 

 

 

 

 

 

 

 

Fat Tuesday is the day immediately preceding Ash Wednesday which is the first day of the Christian season of Lent.  Fat Tuesday is celebrated in many countries by consuming pancakes. In others, especially those where it is called Mardi Gras (French for Fat Tuesday) which is a carnival day, and also the last day of “fat eating” or “gorging” before the fasting period

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Good Old Fashioned Pancakes
Source: Dakota Kelly one from her favorite family recipes.
Serves 4-6

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Directions

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.       

Tall stack or short stack cook them up on this pretend stove.

Happy FAT Tuesday whether you are a pancake lover or not.