Archives for category: food

Thursday is the big day and there must be a kids table at every Thanksgiving dinner, it’s practically an American tradition. For me, growing up, it was most likely for the preservation of  fine china, crystal and family heirlooms from precocious little cousins.

Creating a decorate it yourself table for your little guests will make them feel special, and best of all, does not need to take much time or planning. Emulating this kids’ table idea from Country Living by simply using a roll of craft paper and some crayons or markers, you can easily become the favorite aunt or grandma. Not only will kiddos think that they have the best seat in the house, but this budget friendly cover, provides doodling entertainment before, during, and after the Thanksgiving dinner while waiting for pumpkin pie.

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Life at the kids’ table begins here.

You’ll find a great selection of  at child size table and chairs at Totally Kids fun furniture.

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Keep your kids’ table guests happily occupied with a few colorful sticks of clay; allowing the adults more time to enjoy their meals. (Yay!) Ask the budding artists to create pieces that can be auctioned off for a few coins after everyone has finished their meals.

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After dinner have the adults hold an auction. Start the bidding on the new clay sculptures with a few pennies. The young artists can be encouraged to tell stories about their creations to increase the bids.

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Pass this tray of clay and tools around and let the sculpting begin. What will they make? How long can it take? Could you make something that you are thankful for?

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After dinner when the table covering has become over decorated, drop this Pairs in Pears game on the table for a fast, fun and requiring no pencil, paper, or gameboard challenge.

Ready to have some cook together fun with your family this weekend? Try these classic Turkey Handprint Cookies, this week’s recipe for fun. Gather up the small hands at your house. Your little ones will surely get a kick out of watching their handprints turn into edible turkeys. This is a fun group activity allowing kids to not only make their own creations, but eat them too!

Family Corner has the recipe, so go ahead and gobble up a few cookies.

Kitchens at Totally Kids fun furniture and toys

Kids love the pretend kitchens at Totally Kids fun furniture & toys.

Wrap up some mummies then serve them up on a plate. Surprise the kiddos, there’s a hot dog inside. This how to is found at Family Fun.

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Looking for a no brainer and easy Halloween gift? This Mummy has no brain, just unwrap it and you will find Halloween Playdough. Another recipe from the Idea Room.

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Mummified Oreos could be your treat and not much of a trick to make.

Go ask How She Does It, and she will show you how to too.

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Mummy? No silly, it’s a baby, well okay, maybe a baby Mummy.

Babble claims all it takes is roll of gauze plus a cute baby and you’ll have your own baby Mummy.

All you Mummys and Daddys too, have some family fun on Halloween.

Ghost Suckers!

Head over to 18 twenty five and  learn the ghost sucker secret Recipe for Fun.

Boo! Don’t let these pretzel stick ghosts frighten you, they’re really not that difficult to make. Kitchen Daily shares the tricks for this great cook together with the kiddos.

We think Brownie S’mores look frightfully good, don’t you? Home is Where the Boat Is shares this and other Halloween ideas sure to please your “Peeps”.

 

Which of these recipes for fun is your favorite?

If we haven’t scared you yet, this might!

Deviled Eggs, always! But for Halloween? Try laying (out) some special Spider Eggs. You can double dare your friends to eat a few Spider Eggs, this week’s Recipe for Fun. You’ll find it another easy peasy fun cook together with the kiddos.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Use this as a great way of teaching your kids how to lay (out) spider eggs. It could become a Halloween tradition at your house too.

Tomorrow, October 1st is Vegetarian Awareness Day and it continues all month. Are you ready, or scared?

Let us help you with scared…Scare up some Vegetarian Halloween Food.

Monster Food –  Eyeball Caprese for brave of appetite.

Photo Credit: whitneymoss  for this edible Bony Maroney Skeleton. No meat on the bones here. Visually dissect the skeleton for a list of ingredients. Hint: hummus face.

Stuffed Roaches anyone?

Puking pumpkin…… What can I say?

If you’ve just gotta have your meat, disguise it in a Mummy Meatloaf and we won’t tell. Mum’s the word.

This is a little bit more advanced project, but Wow,  how fun would this be to surprise someone with the smashed wicked witches legs sticking out from under the bed?  Diary of a Crafty Lady will show you how.

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What do you get when you divide the circumference of a pumpkin by its diameter? Pumpkin pi.

Perk up and celebrate National Coffee Day 2017!

Why not enjoy a cuppa Jo with the girls?

If it’s espresso for your daily dose, this fashion forward single shot pretend espresso machine offers an early start.

Your career may dictate whether you’re more likely to need that coffee fix during the day.  A  Dunkin’ Donuts/Career Builder survey indicates that the top 10 professions most likely to “need” coffee to get through the workday are:

  1. Scientist/Lab Technician
  2. Marketing/Public Relations Professional
  3. Educator/Administrator
  4. Editor/Writer
  5. Healthcare Administrator
  6. Physician
  7. Food Preparer
  8. Professor
  9. Social Worker
  10. Financial Professional

For any of you who may be a bit challenged when ordering your coffee, here is a glossary of terms from the Barista Guide:

Americano: Espresso diluted with hot water to roughly the consistency of drip coffee. Similar to drip, but with more complexity, and the benefits of the espresso’s crema.

Cappuccino: 1/3 Espresso (2oz.) 1/3 Milk (2oz.) 1/3 soft microfoam (2oz.) This drink is always free-poured, and never spooned. If your coffee house spoons their foam, find a new shop. Sometimes topped with Cinnamon or Chocolate powder, but left alone for the purists.

Chai: A spiced Indian tea beverage with varying ingredients, but usually including ginger, cardamom, cloves, cinnamon, sugar, milk, and, of course, Tea. There are many variations of this list of ingredients, but most will contain at least this, if not anise or fennel, or maybe even black peppercorns. Pronounced “CHigh”

Cuppa: Short for “cup-of-coffee”

Cappa: (or Cappu) Short for “cappuccino”.

Espresso: A ~1oz (single) or ~2oz (double) beverage created by a high pressure extraction at ~9bar pressure from ~8 (single) or ~15 grams (double) of fine, evenly ground coffee, evenly distributed and compacted into what is known as a puck. The Espresso has three major parts to its anatomy. The Crema, the Body, and the Heart. If your coffee house’s espresso lacks Crema, it’s time to find a new shop.

Flat White: Usually ~6oz. In all. Similar to a cappuccino, but with latte proportions of foam.

Frappe: Common terminology for an iced, blended beverage. Often containing coffee. Starbucks has a well-known rendition of their own known as a Frappuccino Blended Coffee (or Frappuccino Blended Crème, depending on the recipe)

Iced Coffee: Just like it sounds. Coffee, cold, and on the rocks.

Latte: A little bit of espresso and a lot of milk, with a thin cap of foam. Generally anything 10oz. And up. Flavorings may be added to form flavored lattes. (i.e.- vanilla latte, hazelnut latte, etc..). Milk may be substituted with Soy milk for a Soy Latte. A latte made with nonfat (or skim) milk is often known as a Skinny Latte.

Latte Macchiato: A latte made by pouring the espresso in last, on top of the milk and foam.

Macchiato: Macchiato is an Italian word meaning “to mark” or “to stain”. A Macchiato is a single or double shot of espresso, marked with a bit of foam or frothed milk, usually with close to equal portions espresso and foam or frothed milk.

Mocha: Named for the drink made popular by Portuguese traders at the port of Mocha, it’s a drink made with chocolate, espresso, steamed (sometimes frothed) milk, and topped with whipped cream.

So, what is a Grande in a Venti cup soy upside down caramel macchianto with five shots of extra caramel? Ooops add whip to that and a double sleeve please.

For a full pot of Java if that’s what you prefer, this pastel pretend coffee maker will compliment the trendiest pretend kitchens.

No bones about it, might as well add a bit more pretend fun; serve up some bones with your coffee.

Make your way over to Food Mayhem to learn this edible bone making magic spell, or skill.

THREE DAY DEAL!

Take 40% OFF our Live Butterfly Garden.

Sale Ends at Midnight September 29th or when sold out!

Live Butterfly Garden
Watch them grow then let them go! See one of Nature’s greatest miracles right
before your eyes with our Oppenheim Best Toy Award-winning butterfly raising kit. Raise 3 to 5 Painted Lady butterflies while learning all about metamorphosis. See  the caterpillars’ transition as they mature, change into chrysalides, and finally  emerge as Painted Lady butterflies! The butterflies’ development takes approximately  three weeks, and they’re absolutely safe to release into the environment.  Includes colorful pop-up habitat suitable for hanging or free-standing on a countertop,  special food, feeding kit and complete instructions. Ages 4 years plus.

Pack some butterfly treats in a school lunch. What a nice surprise that would be!

Leave it to Kreative Kellie to come up with such a clever idea.

All you need is a glue gun and the snacks, plus:

-snack size plastic bag
-2 googly eyes
-wooden clothes pin
-Pipe Cleaner

Watermelon Shark

Two days ago we said good bye to summer as we celebrated the autumnal equinox. Today with the unusually high temperatures around the country some of us gladly welcome back summer.

Watermelon is a great way to hydrate and you can’t let the return of summer pass you by without dazzling (or frightening) the family with this shark. Rachael over at Sun Scholars shows you how to make this amazing  Watermelon Shark.

I always like making this for my brother who didn’t take bath for months after seeing the movie Jaws. Lucky for him we had a shower.

Staying hydrated during this heat wave can be a challenge. Evenflo offers 5 tips on how to defeat the heat:

Tip # 1: Either mostly or completely cut out soda from your child’s diet. There is no nutritional value in it, and all it does is dehydrate their body even more than it already is. If your child is going to miss the soda, try giving them water with some fruit slices that will naturally add some flavor and sweetness.

Tip #2: Provide your children with snacks that will not only fill them up, but hydrate them. For example, cucumbers are almost completely made up of water, which makes them a light, refreshing snack. Other good choices are watermelon, citrus fruits, grape tomatoes, and colorful bell peppers. If your child gets turned off by the veggies, try cutting them into fun shapes or providing a healthy dip like yogurt or hummus, which also gives them a protein punch.

Tip #3: This one helps when you have kids who are too “busy” playing to stop to munch a snack, is to make it fun. My daughter almost always comes running when I make fruit caterpillars for her. All you need are toothpicks and fruit (just be careful if you give these to small children). Kids can even help make these, which can be a fun learning activity as well. Your child can make patterns with the fruit alternating grapes, blueberries, strawberries, or kiwi pieces. You can also make veggie caterpillars, which when you add some small pieces of cheese, adds some protein as well. The munching possibilities are endless!
Tip #4: Here’s a simple one, if you know you’re heading outside to be in the sun, try to get your kids to drink some extra liquids before you leave, so you won’t have to worry quite as much once you get to your sunny destination.

Tip #5: When your kids have their hydrating snacks and drinks, make sure you join them! It’s just as important that mommies take care of themselves as well. You set the example for your kids, so if they see you taking care of yourself, chances are they’ll follow!

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Want to know when a Watermelon is ripe?

There’s an app for that!

The Melon Meter claims to help you choose a ripe watermelon using the microphone on your iPhone!

Before we had kids, my husband and I would eat out all the time and enjoyed our time together discovering new foods and restaurants. Now that we have two little boys, eating out isn’t so easy or enjoyable. We are now mostly limited to kid-friendly dining and even at the most kid-friendly restaurants, we are susceptible to melt downs, whining, crying, and restlessness among other things. So I made a list of restaurant table games to play while waiting for your meal, or even during meal time when the kids are done eating but the adults aren’t. These fun little games can be played using items found at your table and have really helped us keep the kids busy and calm while dining out.

1. Origami Fortune Tellers. I used to make these all the time when I was younger and they were always a camp favorite. If you don’t know how to make one of these, HERE is a step by step tutorial.  All you need is the kids menu and crayons. Colors go on the outside, numbers in the center, and a fortune on each of the 4 inside flaps. Here is how to play: First your child chooses a color. If it’s red, then spell out R-E-D while moving the fortune together and apart with your fingers 3 times. Then choose a number from the center. Again, count while moving the fortune teller. Then pick another number and whichever number they choose, lift up the flat and that is their fortune. Here are some fortune ideas: “You will have good luck today” or “You will go to a party soon.” Or they could be a direction like “Give someone at the table a hug” or “Make a silly face.”

2. Sugar Packet and Penny Trick. This is a restaurant table version of the old cups and balls magic trick. Take three of the same color sugar packet and a penny or small coin. Show you child which packet the coin is under and then quickly mix them up while they are watching. See if they can follow which sugar packet the penny is under and when you are done mixing, ask them where the penny is.

3. Guess Which Hand. Hide a sugar packet/piece of a napkin/coin (or other small table object) in one of your hands. Make a fist with both hands and have your child guess which hand the object is in. My son likes to play this game on us! He (not so) discreetly hides something in one hand and then we get to guess. Of course I like to humor him and pick the wrong hand :o)

4. Straw and Sugar Packet Tic Tac Toe. Here is a fun way to play Tic Tac Toe. Ask your server for a couple extra straws and use them to make the game board. Use sets of two different color sugar packets as the markers for each team or player. Three in a row wins!

5. Straw Wrapper Worms. When you are unwrapping your straws, scrunch the paper up. Lay it on the table and drip a drop of water on it. Watch it wiggle and grow! See our Straw Wrapper Worm video:

6. I Spy. Choose an object at the table or within view of your table and using the phrase “I spy with my little eye, something ___” Provide a descriptive word about what you see and let your child guess what it is. Then let him/her pick something and you try to guess!

7. Dot Game. This is also called Capture the Squares. The object of the game is to connect dots to get as many squares as possible. Start by drawing a grid of dots and take turns connecting two dots at a time with a vertical or horizontal line. When a person is able to finish a square, put your initial in it. When all dots become squares, count the initialed boxes and whoever has the most wins!

8. ABC Spy. Using the kids menu, or in this case we used the fry basket liner, ask your child to find an “A” and so on. Each time they find the letter, they can circle it. This seems too simple, but believe me, this kept my 3-year-old occupied for a good chunk of time and he really liked searching for each letter I called out.

9. Disappearing Objects. Arrange a group of objects together in the middle of the table. Tell your child to look closely at all the objects on the table then tell him to close his eyes. Take an object away and see if your child can tell you which object is missing.

10. Table Football. There are actual rules to this game (that we don’t follow). We just like to make a paper football and enjoy flicking it around. To make the ball: Start by folding a piece of paper in half longways and fold the corner down into a triangle. Continue to fold down, making triangles until you get to the end of the paper. Tuck whatever excess paper is left on the end into the “pocket” on the top of the ball.  The object of the game is the flick the football across the table and if it is hanging over the edge when it comes to a rest, you get a touchdown. We like to hold our hands up into a field goal and try and flick between the posts (aka fingers and thumbs).

Thank you Sarah from Repeat Crafter Me for sharing these entertaining ideas.