Archives for category: Halloween food

 

Look at this DIY Halloween Garland idea featured on Forty-Two Roads. We are handing this one over to Josh, our Halloween decorator. Let’s see what he will do with it?

Templates for the cut outs can be found at Paper Crave.

These Spooky Spider Deviled Eggs were a huge hit last year. You might want to try making them with the kiddos for a fun together cooking time.

Deviled Eggs, yes! Always for Halloween, as we do each year, we’re laying (out) our special spider eggs to creep out some friends.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Smile Day at Totally Kids

Happy World Smile Day 2018!

Yes, it is World Smile Day once again, so go ahead and turn that frown upside down.

World Smile Day was created by Harvey Ball of Worcester, Massachusetts, who, in 1963, designed the original smiley face logo. Since 1963 they have taken over. Anybody else now seeing those little faces almost everywhere, every day of the year? I could not begin to count how many I see daily in an email, Facebook and Twitter.

Smiley Face

He thought that we all should devote one day each year to smiles and kind acts throughout the world, regardless of politics, geography, and religion.

World Smile Day® is always the first Friday in October each year, people all around the planet perform acts of kindness and help others smile.

Here is a healthy treat from family go that’s sure to put a “smile” on anyone’s face. Even the youngest kiddos can help create these; an excellent cook together.

This week’s Recipe for Fun: False Teeth aka Apple Smiles.

Ingredients

  • smooth peanut butter
  • 1 red apple, cored and sliced into eighths
  • a squeeze of lemon juice
  • miniature marshmallows

Directions

  1. Spread peanut butter on one side of each apple slice (squeeze a little lemon juice over the apple if not serving immediately).
  2. Place four miniature marshmallows on one apple slice and then lay another apple slice, peanut butter side down, on top.

I think I’ll go eat worms. Would you care to join me?

Ingredients:

100 flexible plastic straws

(The straws with a bendable neck make the most realistic worms by adding ridges to the worm. Place bendable necks of straws at the bottom of the container).

An empty, cleaned 1-quart milk or orange juice carton to hold straws.

(The straws will fill up to the height of the container, the taller the better.)

1 package (6 ounces) raspberry or grape flavor gelatin
3 envelopes unflavored gelatin
3 cups boiling water
3/4 cup whipping cream
12 to 15 drops green food coloring

waxed paper

Instructions: Combine gelatins in a bowl and add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 min.

Meanwhile, gently pull straws to extend to full length; place in tall container. Wrap together with a loose rubber band to hold straws together.

Blend cream and food coloring with the lukewarm gelatin mixture. Carefully pour into container, filling straws.

Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.

Pull straws from container or, if you’re using a carton, simply tear the carton away from the filled straws. Pull straws apart. Run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers.

Lay worms on waxed paper-lined baking sheets. Cover and chill until ready to use, at least 1 hour or up to 2 days. Worms will hold at room temperature for about 2 hours.  And another grand plan from the IdeaRoom.

Nobody likes me, everybody hates me,
I think I’ll go eat worms!
Big fat juicy ones,
Eensie weensy squeensy ones,
See how they wiggle and squirm!

Down goes the first one, down goes the second one,
Oh how they wiggle and squirm!
Up comes the first one, up comes the second one,
Oh how they wiggle and squirm!

I bite off the heads, and suck out the juice,
And throw the skins away!
Nobody knows how fat I grow,
On worms three times a day!

Nobody likes me, everybody hates me,
I think I’ll go eat worms!
Big fat juicy ones,
Eensie weensy squeensy ones,
See how they wiggle and squirm!

This may be one of our ickiest Recipes for Fun. What do you think?

October 1st is World Vegetarian Day and it can continue all month.

There’s no better time than today to start scaring up some spooky vegetarian Halloween food.

Monster Food –  Eyeball Caprese for brave of appetite.

boo.jpg

Edible Bony Maroney Skeleton and notice please that you’ll find no meat on these bones. Visually dissect the skeleton for a list of ingredients.

Stuffed Roaches anyone?

pumpkin
Puking pumpkin…… What can I say?

If you’ve just gotta have your meat, disguise it in a Mummy Meatloaf and we won’t tell. Mum’s the word.

Now…

What do you get when you divide the circumference of a pumpkin by its diameter? Pumpkin pi.

 

 

 

 

 

 

No age is too young to begin a dialogue with children about their bodies, because good communication will enable them to have positive relationships with their bodies and a strong self image as changes occur over the years.

During the preschool years children begin to acquire a gender identity of a boy or a girl. From this very young age, it is critical that your child feels comfortable with asking you questions about their bodies. Children are naturally curious, so always praise your child for asking a question and be honest and straightforward with your answers.

These body puzzles are chosen for Science Saturday because they have 29 pieces ideal for teaching about the human body complete with nervous, digestive, muscular, skin and clothed layers.

Would this not be a delicious and nutritious way to teach skeleton science?

Wrap up some mummies then serve them up on a plate. Surprise the kiddos, there’s a hot dog inside. This how to is found at Family Fun.

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Looking for a no brainer and easy Halloween gift? This Mummy has no brain, just unwrap it and you will find Halloween Playdough. Another recipe from the Idea Room.

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Mummified Oreos could be your treat and not much of a trick to make.

Go ask How She Does It, and she will show you how to too.

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Mummy? No silly, it’s a baby, well okay, maybe a baby Mummy.

Babble claims all it takes is roll of gauze plus a cute baby and you’ll have your own baby Mummy.

All you Mummys and Daddys too, have some family fun on Halloween.

Ghost Suckers!

Head over to 18 twenty five and  learn the ghost sucker secret Recipe for Fun.

Boo! Don’t let these pretzel stick ghosts frighten you, they’re really not that difficult to make. Kitchen Daily shares the tricks for this great cook together with the kiddos.

We think Brownie S’mores look frightfully good, don’t you? Home is Where the Boat Is shares this and other Halloween ideas sure to please your “Peeps”.

 

Which of these recipes for fun is your favorite?

If we haven’t scared you yet, this might!

Deviled Eggs, always! But for Halloween? Try laying (out) some special Spider Eggs. You can double dare your friends to eat a few Spider Eggs, this week’s Recipe for Fun. You’ll find it another easy peasy fun cook together with the kiddos.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Use this as a great way of teaching your kids how to lay (out) spider eggs. It could become a Halloween tradition at your house too.

Tomorrow, October 1st is Vegetarian Awareness Day and it continues all month. Are you ready, or scared?

Let us help you with scared…Scare up some Vegetarian Halloween Food.

Monster Food –  Eyeball Caprese for brave of appetite.

Photo Credit: whitneymoss  for this edible Bony Maroney Skeleton. No meat on the bones here. Visually dissect the skeleton for a list of ingredients. Hint: hummus face.

Stuffed Roaches anyone?

Puking pumpkin…… What can I say?

If you’ve just gotta have your meat, disguise it in a Mummy Meatloaf and we won’t tell. Mum’s the word.

This is a little bit more advanced project, but Wow,  how fun would this be to surprise someone with the smashed wicked witches legs sticking out from under the bed?  Diary of a Crafty Lady will show you how.

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What do you get when you divide the circumference of a pumpkin by its diameter? Pumpkin pi.

Perk up and celebrate National Coffee Day 2017!

Why not enjoy a cuppa Jo with the girls?

If it’s espresso for your daily dose, this fashion forward single shot pretend espresso machine offers an early start.

Your career may dictate whether you’re more likely to need that coffee fix during the day.  A  Dunkin’ Donuts/Career Builder survey indicates that the top 10 professions most likely to “need” coffee to get through the workday are:

  1. Scientist/Lab Technician
  2. Marketing/Public Relations Professional
  3. Educator/Administrator
  4. Editor/Writer
  5. Healthcare Administrator
  6. Physician
  7. Food Preparer
  8. Professor
  9. Social Worker
  10. Financial Professional

For any of you who may be a bit challenged when ordering your coffee, here is a glossary of terms from the Barista Guide:

Americano: Espresso diluted with hot water to roughly the consistency of drip coffee. Similar to drip, but with more complexity, and the benefits of the espresso’s crema.

Cappuccino: 1/3 Espresso (2oz.) 1/3 Milk (2oz.) 1/3 soft microfoam (2oz.) This drink is always free-poured, and never spooned. If your coffee house spoons their foam, find a new shop. Sometimes topped with Cinnamon or Chocolate powder, but left alone for the purists.

Chai: A spiced Indian tea beverage with varying ingredients, but usually including ginger, cardamom, cloves, cinnamon, sugar, milk, and, of course, Tea. There are many variations of this list of ingredients, but most will contain at least this, if not anise or fennel, or maybe even black peppercorns. Pronounced “CHigh”

Cuppa: Short for “cup-of-coffee”

Cappa: (or Cappu) Short for “cappuccino”.

Espresso: A ~1oz (single) or ~2oz (double) beverage created by a high pressure extraction at ~9bar pressure from ~8 (single) or ~15 grams (double) of fine, evenly ground coffee, evenly distributed and compacted into what is known as a puck. The Espresso has three major parts to its anatomy. The Crema, the Body, and the Heart. If your coffee house’s espresso lacks Crema, it’s time to find a new shop.

Flat White: Usually ~6oz. In all. Similar to a cappuccino, but with latte proportions of foam.

Frappe: Common terminology for an iced, blended beverage. Often containing coffee. Starbucks has a well-known rendition of their own known as a Frappuccino Blended Coffee (or Frappuccino Blended Crème, depending on the recipe)

Iced Coffee: Just like it sounds. Coffee, cold, and on the rocks.

Latte: A little bit of espresso and a lot of milk, with a thin cap of foam. Generally anything 10oz. And up. Flavorings may be added to form flavored lattes. (i.e.- vanilla latte, hazelnut latte, etc..). Milk may be substituted with Soy milk for a Soy Latte. A latte made with nonfat (or skim) milk is often known as a Skinny Latte.

Latte Macchiato: A latte made by pouring the espresso in last, on top of the milk and foam.

Macchiato: Macchiato is an Italian word meaning “to mark” or “to stain”. A Macchiato is a single or double shot of espresso, marked with a bit of foam or frothed milk, usually with close to equal portions espresso and foam or frothed milk.

Mocha: Named for the drink made popular by Portuguese traders at the port of Mocha, it’s a drink made with chocolate, espresso, steamed (sometimes frothed) milk, and topped with whipped cream.

So, what is a Grande in a Venti cup soy upside down caramel macchianto with five shots of extra caramel? Ooops add whip to that and a double sleeve please.

For a full pot of Java if that’s what you prefer, this pastel pretend coffee maker will compliment the trendiest pretend kitchens.

No bones about it, might as well add a bit more pretend fun; serve up some bones with your coffee.

Make your way over to Food Mayhem to learn this edible bone making magic spell, or skill.