Archives for category: kids

Wrap up some mummies then serve them up on a plate. Surprise the kiddos, there’s a hot dog inside. This how to is found at Family Fun.

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Looking for a no brainer and easy Halloween gift? This Mummy has no brain, just unwrap it and you will find Halloween Playdough. Another recipe from the Idea Room.

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Mummified Oreos could be your treat and not much of a trick to make.

Go ask How She Does It, and she will show you how to too.

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Mummy? No silly, it’s a baby, well okay, maybe a baby Mummy.

Babble claims all it takes is roll of gauze plus a cute baby and you’ll have your own baby Mummy.

All you Mummys and Daddys too, have some family fun on Halloween.

Ghost Suckers!

Head over to 18 twenty five and  learn the ghost sucker secret Recipe for Fun.

Boo! Don’t let these pretzel stick ghosts frighten you, they’re really not that difficult to make. Kitchen Daily shares the tricks for this great cook together with the kiddos.

We think Brownie S’mores look frightfully good, don’t you? Home is Where the Boat Is shares this and other Halloween ideas sure to please your “Peeps”.

 

Which of these recipes for fun is your favorite?

If we haven’t scared you yet, this might!

Surprise Princess! Who will be next?

This sweet young lady was a surprise princess. Her family was shopping for new furniture when our princess spotter awarded her with a $25.00 Totally Kids fun furniture & toys Gift Card and a crown to wear during her visit with us.

She chose to sit on the pink convertible studio click clack for her royal picture.

When you visit us there are not only contests, fun games and prizes but sometimes surprises.

 

 

Your special princess may like one of our embossed metal signs.

Visit us again soon, our princess spotters are always searching for surprise princesses.

Deviled Eggs, always! But for Halloween? Try laying (out) some special Spider Eggs. You can double dare your friends to eat a few Spider Eggs, this week’s Recipe for Fun. You’ll find it another easy peasy fun cook together with the kiddos.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Use this as a great way of teaching your kids how to lay (out) spider eggs. It could become a Halloween tradition at your house too.

Tomorrow, October 1st is Vegetarian Awareness Day and it continues all month. Are you ready, or scared?

Let us help you with scared…Scare up some Vegetarian Halloween Food.

Monster Food –  Eyeball Caprese for brave of appetite.

Photo Credit: whitneymoss  for this edible Bony Maroney Skeleton. No meat on the bones here. Visually dissect the skeleton for a list of ingredients. Hint: hummus face.

Stuffed Roaches anyone?

Puking pumpkin…… What can I say?

If you’ve just gotta have your meat, disguise it in a Mummy Meatloaf and we won’t tell. Mum’s the word.

This is a little bit more advanced project, but Wow,  how fun would this be to surprise someone with the smashed wicked witches legs sticking out from under the bed?  Diary of a Crafty Lady will show you how.

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What do you get when you divide the circumference of a pumpkin by its diameter? Pumpkin pi.

Perk up and celebrate National Coffee Day 2017!

Why not enjoy a cuppa Jo with the girls?

If it’s espresso for your daily dose, this fashion forward single shot pretend espresso machine offers an early start.

Your career may dictate whether you’re more likely to need that coffee fix during the day.  A  Dunkin’ Donuts/Career Builder survey indicates that the top 10 professions most likely to “need” coffee to get through the workday are:

  1. Scientist/Lab Technician
  2. Marketing/Public Relations Professional
  3. Educator/Administrator
  4. Editor/Writer
  5. Healthcare Administrator
  6. Physician
  7. Food Preparer
  8. Professor
  9. Social Worker
  10. Financial Professional

For any of you who may be a bit challenged when ordering your coffee, here is a glossary of terms from the Barista Guide:

Americano: Espresso diluted with hot water to roughly the consistency of drip coffee. Similar to drip, but with more complexity, and the benefits of the espresso’s crema.

Cappuccino: 1/3 Espresso (2oz.) 1/3 Milk (2oz.) 1/3 soft microfoam (2oz.) This drink is always free-poured, and never spooned. If your coffee house spoons their foam, find a new shop. Sometimes topped with Cinnamon or Chocolate powder, but left alone for the purists.

Chai: A spiced Indian tea beverage with varying ingredients, but usually including ginger, cardamom, cloves, cinnamon, sugar, milk, and, of course, Tea. There are many variations of this list of ingredients, but most will contain at least this, if not anise or fennel, or maybe even black peppercorns. Pronounced “CHigh”

Cuppa: Short for “cup-of-coffee”

Cappa: (or Cappu) Short for “cappuccino”.

Espresso: A ~1oz (single) or ~2oz (double) beverage created by a high pressure extraction at ~9bar pressure from ~8 (single) or ~15 grams (double) of fine, evenly ground coffee, evenly distributed and compacted into what is known as a puck. The Espresso has three major parts to its anatomy. The Crema, the Body, and the Heart. If your coffee house’s espresso lacks Crema, it’s time to find a new shop.

Flat White: Usually ~6oz. In all. Similar to a cappuccino, but with latte proportions of foam.

Frappe: Common terminology for an iced, blended beverage. Often containing coffee. Starbucks has a well-known rendition of their own known as a Frappuccino Blended Coffee (or Frappuccino Blended Crème, depending on the recipe)

Iced Coffee: Just like it sounds. Coffee, cold, and on the rocks.

Latte: A little bit of espresso and a lot of milk, with a thin cap of foam. Generally anything 10oz. And up. Flavorings may be added to form flavored lattes. (i.e.- vanilla latte, hazelnut latte, etc..). Milk may be substituted with Soy milk for a Soy Latte. A latte made with nonfat (or skim) milk is often known as a Skinny Latte.

Latte Macchiato: A latte made by pouring the espresso in last, on top of the milk and foam.

Macchiato: Macchiato is an Italian word meaning “to mark” or “to stain”. A Macchiato is a single or double shot of espresso, marked with a bit of foam or frothed milk, usually with close to equal portions espresso and foam or frothed milk.

Mocha: Named for the drink made popular by Portuguese traders at the port of Mocha, it’s a drink made with chocolate, espresso, steamed (sometimes frothed) milk, and topped with whipped cream.

So, what is a Grande in a Venti cup soy upside down caramel macchianto with five shots of extra caramel? Ooops add whip to that and a double sleeve please.

For a full pot of Java if that’s what you prefer, this pastel pretend coffee maker will compliment the trendiest pretend kitchens.

No bones about it, might as well add a bit more pretend fun; serve up some bones with your coffee.

Make your way over to Food Mayhem to learn this edible bone making magic spell, or skill.

You fill in the blanks!

The possibilities are endless for what you can frame on your walls with this wallpaper aptly named “Frames”.

Go right ahead, put a photo, drawing, hang your blue ribbons,  paste on a little bling or use your creative skills and attempt to paint something in one of the frames. It’s simply up to you! You’ll love how interactive it is.

“Frames”  by Taylor & Wood for Graham & Brown  is only $50 per roll, so you’ll still have some cash left over for markers and paints.

What do you think? You’re Framed?

THREE DAY DEAL!

Take 40% OFF our Live Butterfly Garden.

Sale Ends at Midnight September 29th or when sold out!

Live Butterfly Garden
Watch them grow then let them go! See one of Nature’s greatest miracles right
before your eyes with our Oppenheim Best Toy Award-winning butterfly raising kit. Raise 3 to 5 Painted Lady butterflies while learning all about metamorphosis. See  the caterpillars’ transition as they mature, change into chrysalides, and finally  emerge as Painted Lady butterflies! The butterflies’ development takes approximately  three weeks, and they’re absolutely safe to release into the environment.  Includes colorful pop-up habitat suitable for hanging or free-standing on a countertop,  special food, feeding kit and complete instructions. Ages 4 years plus.

Pack some butterfly treats in a school lunch. What a nice surprise that would be!

Leave it to Kreative Kellie to come up with such a clever idea.

All you need is a glue gun and the snacks, plus:

-snack size plastic bag
-2 googly eyes
-wooden clothes pin
-Pipe Cleaner

Watermelon Shark

Two days ago we said good bye to summer as we celebrated the autumnal equinox. Today with the unusually high temperatures around the country some of us gladly welcome back summer.

Watermelon is a great way to hydrate and you can’t let the return of summer pass you by without dazzling (or frightening) the family with this shark. Rachael over at Sun Scholars shows you how to make this amazing  Watermelon Shark.

I always like making this for my brother who didn’t take bath for months after seeing the movie Jaws. Lucky for him we had a shower.

Staying hydrated during this heat wave can be a challenge. Evenflo offers 5 tips on how to defeat the heat:

Tip # 1: Either mostly or completely cut out soda from your child’s diet. There is no nutritional value in it, and all it does is dehydrate their body even more than it already is. If your child is going to miss the soda, try giving them water with some fruit slices that will naturally add some flavor and sweetness.

Tip #2: Provide your children with snacks that will not only fill them up, but hydrate them. For example, cucumbers are almost completely made up of water, which makes them a light, refreshing snack. Other good choices are watermelon, citrus fruits, grape tomatoes, and colorful bell peppers. If your child gets turned off by the veggies, try cutting them into fun shapes or providing a healthy dip like yogurt or hummus, which also gives them a protein punch.

Tip #3: This one helps when you have kids who are too “busy” playing to stop to munch a snack, is to make it fun. My daughter almost always comes running when I make fruit caterpillars for her. All you need are toothpicks and fruit (just be careful if you give these to small children). Kids can even help make these, which can be a fun learning activity as well. Your child can make patterns with the fruit alternating grapes, blueberries, strawberries, or kiwi pieces. You can also make veggie caterpillars, which when you add some small pieces of cheese, adds some protein as well. The munching possibilities are endless!
Tip #4: Here’s a simple one, if you know you’re heading outside to be in the sun, try to get your kids to drink some extra liquids before you leave, so you won’t have to worry quite as much once you get to your sunny destination.

Tip #5: When your kids have their hydrating snacks and drinks, make sure you join them! It’s just as important that mommies take care of themselves as well. You set the example for your kids, so if they see you taking care of yourself, chances are they’ll follow!

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Want to know when a Watermelon is ripe?

There’s an app for that!

The Melon Meter claims to help you choose a ripe watermelon using the microphone on your iPhone!

BEEP BEEP – you can sleep in a jeep and one safari ready at that!

Make the transition to a big boy or big girl an adventure with our Zebra Striped Jeep.

Taking That BIG Step!

Which approach is best for you will depend on your reasons for making the change, your child’s personality, and the size of his room. Here are a few ways to help him make the transition from crib to bed:

1. Big-kid bed hoopla: Some children enjoy having an official Big Kid Day party. Set up the bed, decorate the room and add a few sleep-related gifts, such as books and stuffed animals.

2. One-step-at-a-time: Take the mattress out of the crib and place it on the floor in the same location. This gives your child the same sleeping surface and the same view of the room that he has grown accustomed to. Place guard rails around the sides to create a crib-like enclosure. Keep the same bedding and crib toys. This is a mid-step between the crib and a real bed.

3. The gradual introduction: Set up the new bed in the same room as the crib. Allow your child to play on the bed and nap there. Do your bedtime reading in the new bed, but allow him to have nighttime sleeps in the crib. This will help your child get used to the bed gradually.

4. Patience and encouragement: No matter which path you choose, be patient. Big steps toward growth often happen in spurts and your child may be excited to welcome the change one day, but wary of it the next. Maintain your nightly bedtime routine and help your child develop a positive association with his new bed, since he’ll be sleeping there for many years to come.