Archives for posts with tag: cooking with kids

Deviled Eggs, always! But for Halloween? Try laying (out) some special Spider Eggs. You can double dare your friends to eat a few Spider Eggs, this week’s Recipe for Fun. You’ll find it another easy peasy fun cook together with the kiddos.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Use this as a great way of teaching your kids how to lay (out) spider eggs. It could become a Halloween tradition at your house too.

Tomorrow, October 1st is Vegetarian Awareness Day and it continues all month. Are you ready, or scared?

Let us help you with scared…Scare up some Vegetarian Halloween Food.

Monster Food –  Eyeball Caprese for brave of appetite.

Photo Credit: whitneymoss  for this edible Bony Maroney Skeleton. No meat on the bones here. Visually dissect the skeleton for a list of ingredients. Hint: hummus face.

Stuffed Roaches anyone?

Puking pumpkin…… What can I say?

If you’ve just gotta have your meat, disguise it in a Mummy Meatloaf and we won’t tell. Mum’s the word.

This is a little bit more advanced project, but Wow,  how fun would this be to surprise someone with the smashed wicked witches legs sticking out from under the bed?  Diary of a Crafty Lady will show you how.

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What do you get when you divide the circumference of a pumpkin by its diameter? Pumpkin pi.

Watermelon Shark

Two days ago we said good bye to summer as we celebrated the autumnal equinox. Today with the unusually high temperatures around the country some of us gladly welcome back summer.

Watermelon is a great way to hydrate and you can’t let the return of summer pass you by without dazzling (or frightening) the family with this shark. Rachael over at Sun Scholars shows you how to make this amazing  Watermelon Shark.

I always like making this for my brother who didn’t take bath for months after seeing the movie Jaws. Lucky for him we had a shower.

Staying hydrated during this heat wave can be a challenge. Evenflo offers 5 tips on how to defeat the heat:

Tip # 1: Either mostly or completely cut out soda from your child’s diet. There is no nutritional value in it, and all it does is dehydrate their body even more than it already is. If your child is going to miss the soda, try giving them water with some fruit slices that will naturally add some flavor and sweetness.

Tip #2: Provide your children with snacks that will not only fill them up, but hydrate them. For example, cucumbers are almost completely made up of water, which makes them a light, refreshing snack. Other good choices are watermelon, citrus fruits, grape tomatoes, and colorful bell peppers. If your child gets turned off by the veggies, try cutting them into fun shapes or providing a healthy dip like yogurt or hummus, which also gives them a protein punch.

Tip #3: This one helps when you have kids who are too “busy” playing to stop to munch a snack, is to make it fun. My daughter almost always comes running when I make fruit caterpillars for her. All you need are toothpicks and fruit (just be careful if you give these to small children). Kids can even help make these, which can be a fun learning activity as well. Your child can make patterns with the fruit alternating grapes, blueberries, strawberries, or kiwi pieces. You can also make veggie caterpillars, which when you add some small pieces of cheese, adds some protein as well. The munching possibilities are endless!
Tip #4: Here’s a simple one, if you know you’re heading outside to be in the sun, try to get your kids to drink some extra liquids before you leave, so you won’t have to worry quite as much once you get to your sunny destination.

Tip #5: When your kids have their hydrating snacks and drinks, make sure you join them! It’s just as important that mommies take care of themselves as well. You set the example for your kids, so if they see you taking care of yourself, chances are they’ll follow!

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Want to know when a Watermelon is ripe?

There’s an app for that!

The Melon Meter claims to help you choose a ripe watermelon using the microphone on your iPhone!

Solar S'mores This Science Saturday let’s cook up some Solar S’mores and at the same time learn about the greenhouse effect! (atmospheric gases allow sunlight to pass through to the earth’s surface but keeps the heat it generates from escaping back into space)

Build your own solar oven from a pizza box.  There is a foil flap for gathering sunlight, then reflecting it down through plastic and into the solar oven, doubling the amount of light. By placing a sheet of absorbing black paper on the bottom of the pizza box the light is converted to heat. As more light hits the black paper, more heat is created and trapped. After an hour or so on a sunny day, the oven can be as hot as 275 degrees which is hot enough to melt chocolate and marshmallows without a campfire.

Hop over to NASA’s Climate Kids for instructions on building your solar oven and how to make the Solar S’mores.

photo credit: Spoonful

Just when you thought that the last of the well – actually very well hidden Easter Eggs had been found…but they magically keep appearing.

Rather than packing them away we like to Egg Pops, a “cool” idea from Kailo Chic reusing our plastic eggs and just plain healthy fruit juice.

Eggsicles

Fruit juice
Plastic Easter eggs
Sucker sticks
A large nail and thumbtack
Small funnel or piping tip to fill the eggs

First tip the eggs upside down and poke three holes in the bottom. Two of these holes are for letting the air escape when filling the egg, the third one should be in the center of the bottom. Make this center hole bigger using the large nail. You will need it to be as big as the popsicle/sucker stick.

Once that is done, and you have your egg carton full of eggs, use the piping tip to fill each one until almost full.

Then poke in the popsicle stick and place in the freezer until firm.

We think this will be a refreshing Recipe for Fun for kids of all ages.

What do you do with your left over plastic Easter Eggs?

 

 

 

 

 

 

 

 

Peter Cottontail will soon be hopping down the Bunny Trail. At our house this always signals it’s time to gather up last years collection of those empty colorful little plastic eggs and use them to create some tasty Easter treats. For this week’s Recipe for Fun, round up the kiddos, and whip up a couple batches of good old Rice Krispie treats, then stuff it into the plastic eggs. You’ll love this easy peasy cook together for kids of all ages. WARNING: one batch is never enough. It always tends to disappear before the eggs get filled

Tried and True Recipe

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • – OR –
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies cereal

Direction
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies. Stir until well coated.

3. Using buttered spatula stuff mixture into your little plastic eggs which are perfect molds.

Bon Appétit

Shamrock Pie

Okay, so Pi Day is something about mathematics, right?  Enjoy it as you may all of you engineers and mathematicians out there. You know who you are, Dad, Uncle Bob, Juan Roberto and all you others.

But for me, you bake them and eat them; that’s my kind of Pi.  Now take a look at this timely Shamrock Pizza Pie where we can celebrate honoring Pi Day, plus St. Patrick’s Day Weekend.  Nothing wrong with killing two birds with one pizza. (no birds were used in making this pizza – PETA)

Kristen at Make the Best of Everything provided the inspiration and tutorial for the Shamrock Pizza Pie.

Correct me if I’m wrong but Pi has something to do with circumference, right?  Well, look at the circumference and what’s in the middle of what we will be serving up tonight!

Happy Pi Day 2017

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Pancake lovers this is your day!  To get a stack this high you might have to start flipping pancakes early in the day.

 

 

 

 

 

 

 

 

 

 

Fat Tuesday is the day immediately preceding Ash Wednesday which is the first day of the Christian season of Lent.  Fat Tuesday is celebrated in many countries by consuming pancakes. In others, especially those where it is called Mardi Gras (French for Fat Tuesday) which is a carnival day, and also the last day of “fat eating” or “gorging” before the fasting period

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Good Old Fashioned Pancakes
Source: Dakota Kelly one from her favorite family recipes.
Serves 4-6

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Directions

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.       

Tall stack or short stack cook them up on this pretend stove.

Happy FAT Tuesday whether you are a pancake lover or not.

This time of year in Minnesota folks know all too well about cabin fever.

It sounds like the last few days brought families out to enjoy the balmy almost 50 degree weather.

Cabin fever takes on a whole new meaning when the kiddos can start their pretend camping in this wooden cabin that can be used indoors or outdoors. (temperatures permitting)

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Another cabin that we are working on stocking offers the Adirondack style porch. We are hoping that it will be ready for Spring delivery.

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With President’s Day just around the corner, this easy to build log cabin is a great teaching tool that you have the option of eating. How about a cherry pie for the pres that never told a lie and a pretzel cabin for honest Abe?

 

 

Materials Needed:

  • Small empty milk carton
  • Pretzel sticks
  • Chocolate frosting or peanut butter
  • 1 Rolo or other tubular shaped candy
  • 1 square cracker
  • Scissors
  • Hot glue or tape (or frosting depending on if you want it edible or not)

Instructions:

  1. Cut the top flap of the milk carton off and tape or hot glue it closed to form the roof.
  2. Spread chocolate frosting or peanut butter on one side of milk carton then cover with pretzels. Repeat this step all over the milk carton until log cabin is complete. You may need to break the tips off of some of the pretzels to make then fit up the sides.
  3. Break a square cracker in half, then break one of the halves in half. Spread some frosting or peanut butter on the back of the first half. “Glue” it to the front of the cabin as the door. Repeat this step with a smaller broken piece for the window.
  4. Spread some frosting or peanut butter to the bottom of Rolo and stick to the roof.

You must try this! Santa Claus and his amazing PNP (Portable North Pole) console will be online during the entire holiday season. With just a few clicks, this technological marvel will let your loved ones receive a personalized message from Santa Claus himself, sent directly from his village in the North Pole. It is not only very cute, but FREE. Give it a try, we have been using it every year and must say it was a fun little video message that Oliver receives from Santa.
Welcome Santa to your house with the important cookies.  Share a jar with your friends and neighbors. Make It Do will show you how to craft the cheery covered jar and Bakerella has the recipe with the ingredients to fill the jar.

>>>>>>>>>>>>>>>>>    Remember Rudolph too. A fun craft for the family to make together: Popsicle Stick Reindeer to make and hang on your tree or gift away. Expat Mom has the steps, one, two, three. rudolph