Archives for posts with tag: cooking with kids

Just when you thought that the last of the well – actually very well hidden Easter Eggs had been found…but they magically keep appearing.

Rather than packing them away we like to Egg Pops, a “cool” idea from Kailo Chic reusing our plastic eggs and just plain healthy fruit juice.

Eggsicles

Fruit juice
Plastic Easter eggs
Sucker sticks
A large nail and thumbtack
Small funnel or piping tip to fill the eggs

First tip the eggs upside down and poke three holes in the bottom. Two of these holes are for letting the air escape when filling the egg, the third one should be in the center of the bottom. Make this center hole bigger using the large nail. You will need it to be as big as the popsicle/sucker stick.

Once that is done, and you have your egg carton full of eggs, use the piping tip to fill each one until almost full.

Then poke in the popsicle stick and place in the freezer until firm.

We think this will be a refreshing Recipe for Fun for kids of all ages.

What do you do with your left over plastic Easter Eggs?

 

 

 

 

 

 

 

 

Peter Cottontail will soon be hopping down the Bunny Trail. At our house this always signals it’s time to gather up last years collection of those empty colorful little plastic eggs and use them to create some tasty Easter treats. For this week’s Recipe for Fun, round up the kiddos, and whip up a couple batches of good old Rice Krispie treats, then stuff it into the plastic eggs. You’ll love this easy peasy cook together for kids of all ages. WARNING: one batch is never enough. It always tends to disappear before the eggs get filled

Tried and True Recipe

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • – OR –
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies cereal

Direction
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies. Stir until well coated.

3. Using buttered spatula stuff mixture into your little plastic eggs which are perfect molds.

Bon Appétit

Shamrock Pie

Okay, so Pi Day is something about mathematics, right?  Enjoy it as you may all of you engineers and mathematicians out there. You know who you are, Dad, Uncle Bob, Juan Roberto and all you others.

But for me, you bake them and eat them; that’s my kind of Pi.  Now take a look at this timely Shamrock Pizza Pie where we can celebrate honoring Pi Day, plus St. Patrick’s Day Weekend.  Nothing wrong with killing two birds with one pizza. (no birds were used in making this pizza – PETA)

Kristen at Make the Best of Everything provided the inspiration and tutorial for the Shamrock Pizza Pie.

Correct me if I’m wrong but Pi has something to do with circumference, right?  Well, look at the circumference and what’s in the middle of what we will be serving up tonight!

Happy Pi Day 2017

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Pancake lovers this is your day!  To get a stack this high you might have to start flipping pancakes early in the day.

 

 

 

 

 

 

 

 

 

 

Fat Tuesday is the day immediately preceding Ash Wednesday which is the first day of the Christian season of Lent.  Fat Tuesday is celebrated in many countries by consuming pancakes. In others, especially those where it is called Mardi Gras (French for Fat Tuesday) which is a carnival day, and also the last day of “fat eating” or “gorging” before the fasting period

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Good Old Fashioned Pancakes
Source: Dakota Kelly one from her favorite family recipes.
Serves 4-6

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Directions

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.       

Tall stack or short stack cook them up on this pretend stove.

Happy FAT Tuesday whether you are a pancake lover or not.

This time of year in Minnesota folks know all too well about cabin fever.

It sounds like the last few days brought families out to enjoy the balmy almost 50 degree weather.

Cabin fever takes on a whole new meaning when the kiddos can start their pretend camping in this wooden cabin that can be used indoors or outdoors. (temperatures permitting)

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Another cabin that we are working on stocking offers the Adirondack style porch. We are hoping that it will be ready for Spring delivery.

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With President’s Day just around the corner, this easy to build log cabin is a great teaching tool that you have the option of eating. How about a cherry pie for the pres that never told a lie and a pretzel cabin for honest Abe?

 

 

Materials Needed:

  • Small empty milk carton
  • Pretzel sticks
  • Chocolate frosting or peanut butter
  • 1 Rolo or other tubular shaped candy
  • 1 square cracker
  • Scissors
  • Hot glue or tape (or frosting depending on if you want it edible or not)

Instructions:

  1. Cut the top flap of the milk carton off and tape or hot glue it closed to form the roof.
  2. Spread chocolate frosting or peanut butter on one side of milk carton then cover with pretzels. Repeat this step all over the milk carton until log cabin is complete. You may need to break the tips off of some of the pretzels to make then fit up the sides.
  3. Break a square cracker in half, then break one of the halves in half. Spread some frosting or peanut butter on the back of the first half. “Glue” it to the front of the cabin as the door. Repeat this step with a smaller broken piece for the window.
  4. Spread some frosting or peanut butter to the bottom of Rolo and stick to the roof.

You must try this! Santa Claus and his amazing PNP (Portable North Pole) console will be online during the entire holiday season. With just a few clicks, this technological marvel will let your loved ones receive a personalized message from Santa Claus himself, sent directly from his village in the North Pole. It is not only very cute, but FREE. Give it a try, we have been using it every year and must say it was a fun little video message that Oliver receives from Santa.
Welcome Santa to your house with the important cookies.  Share a jar with your friends and neighbors. Make It Do will show you how to craft the cheery covered jar and Bakerella has the recipe with the ingredients to fill the jar.

>>>>>>>>>>>>>>>>>    Remember Rudolph too. A fun craft for the family to make together: Popsicle Stick Reindeer to make and hang on your tree or gift away. Expat Mom has the steps, one, two, three. rudolph

With the arrival of fall just around  the corner and  Starbucks now serving their Pumpkin Spice Latte, are you ready for the season? This recipe for fun may put you and the kids in the mood. We have found a Pumpkin Latte Playdough for your little ones that just may become a new autumn classic at your house. Dinosaurs and Octopuses has the recipe for fun this week.

Here it is:

Ingredients
1 cup flour
1/2 cup salt
1 cup water
2 tbsp oil
2 tbsp cream of tartar
1/3 of the jar of pumpkin pie spice (the tiny jar)
maple extract
vanilla extract
food coloring

Combine the dry ingredients and the oil. Slowly add the water. Add a few dashes of each of the extracts and a few drops of red and yellow food coloring. Cook over medium heat, stirring until stiff. As it mixes you can see if you’ll need more food dye. Adding a little at a time until the desired color is  achieved. Turn out onto wax paper. The pumpkin pie spice was too spicy by itself, for my liking. The extracts make it smell sweeter, just like a pumpkin pie. Sniff the dough. Does it smell too spicy? Add a little bit more extract and knead it all together. If the dough is too sticky, add a little more flour. If it’s too dry, add a few drops of water.

Betsy, you must give this a try for Katherine.

Anyone looking for a copycat Starbucks Pumpkin Latte recipe? Give this one from the Kitchn a try!

Pumpkin Spice Latte
makes 1-2 servings

Ingredients:
2 cups milk
2 tablespoons canned pumpkin or 1 teaspoon of Torani Pumpkin Spice Syrup (your choice)
2 tablespoons sugar or sugar substitute – you can halve this amount
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don’t have an espresso machine.)

Directions:
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it – just whisk the mixture really well with a wire whisk.

Pour into a large mug or two mugs. Add the espresso on top.

Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

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An essential for back to school item we all know is the pencil and have them on our lists. Why not add  this cheesey pencil idea from Moneywise Moms to your list too? Hop on over and learn how to make these funky fun pencils.

Liz has done it again making back to school pencils a little sweeter. All that you need is right here, but for a beautiful how to pictorial hop over to Hoosier Homemade.

Back to School Candy Pencil Supplies

  • Rolo Candy
  • Hershey Chocolate Kisses
  • Yellow scrapbook paper
  • Pink scrapbook paper
  • Paper cutter {optional, but it’s really handy}
  • Black and Blue Marker
  • Aluminum Foil
  • Adhesive – we used tape, Elmer’s Extreme Glue Stick, Tape Runner
  • Scissors
  • Tags – string, paper and erasers

If any of you have great back to school surprise recipes, please send them our way.

 

Krispie Stars

Celebrate America’s Independence Day with this week’s Recipe for Fun.  It’s another easy peasy to cook together with the kiddos.  It’ll be fun making and taking these tasty stars on a stick.

Ingredients

  • 2 stick butter or margarine
  • 1 bag (10-1/2 oz.) Miniature Marshmallows (6 cups)
  • 6 cups crisp rice cereal
  • 24 wooden popsicle sticks
  • 1 tube each: red, white and blue decorating gels
  • red, white and blue sprinkles
  • Large star cookie cutter

LINE 13×9-inch pan with foil, with ends of foil extending over sides of pan; lightly grease foil

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. While warm decorate with alternating rows of red, white and blue sprinkles. Cool slightly. Using cookie cutters coated with cooking spray cut into star shapes. Insert wooden stick into each, if desired. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Have a happy Father’s Day with Pancake Pops for Pops, this week’s Recipe for Fun. We found this to be a true win win for pancake lov’n Dads and their kids. Melissa from Number-2 Pencil blog, will show you how to make these bite size pancakes from scratch using creamy Greek yogurt, cooked on a lollipop stick. We know Pops for Pops will be a favorite at our house, and not reserved just for Father’s Day breakfast.

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Thank you so much Melissa for sharing your fun recipe just in time for Father’s Day