Archives for posts with tag: cooking with kids

With so many school closings due to the snow that we’re experiencing from coast to coast, whatcha gonna do? You might venture outside and build a big snowman. Or, we might suggest that you stay safe and warm indoors. Here is a yummy idea for you and the kiddos!

How to Build an Indoor Frosty The Snowman.

Ingredients

  • Small powdered doughnut
  • Powdered doughnut hole
  • Decorators’ gel
  • Pretzel or potato stick
  • Haviland Thin Mint
  • Reese’s peanut butter cup miniature

Instructions

  1. Set a powdered doughnut hole atop a mini powdered doughnut. (For a taller version, use a pretzel stick or a potato stick to secure a second doughnut hole atop the first.)
  2. Use decorators’ gel to add a face, buttons, and a carrot nose. (If the gel won’t stick, try smoothing the powder with a dab of water first.)
  3. To add a top hat to a shorter snowman, stick a small piece of a pretzel or potato stick through a Thin Mint and into a Reese’s peanut butter cup miniature, then secure the hat in place on the snowman.

Here is one of our favorite Halloween DIY’s. 

It’s that time of year for crafting all things Halloween. This inspirational garland idea is featured on Forty-Two Roads. Go ahead and give it a try – you’ll love the results.

Templates for the cutouts can be found at Paper Crave.

 

 

 

 

Last year these Spooky Spider Deviled Eggs were a huge hit. You might want to try making them with the kiddos for a fun cook together time.

Deviled Eggs, always for Halloween, but this year we’re laying (out) special spider eggs to creep out some friends.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

welcome Summer Watermelon

For those of us in the northern hemisphere, today is the summer solstice, which marks the longest daylight period of the year and the official start of summer.  Our summer solstice happens when the sun is shining directly overhead at midday at varying latitudes.

It is also the shortest night of the year!

 

Rice Krispie Waatermelon

Welcome summer with one of our favorite Recipes for Fun.

Watermelon that’s too cute to eat! Plus it’s a cool cook together for the entire family. We suggest making a double recipe so you and the kiddos can eat as you create.

All that you will need for this watermelon treat is Rice Krispies, marshmallows, raisins, and flavored Kool-Aid.

It would be perfect to bring to your next summer pool party or BBQ!

Dine and Dish has complete instructions for this simple kid-friendly recipe, hop on over to get the 411.

Make your own PlayDough recipe.

Ingredients:

  • 1 cup flour
  • 1 cup water
  • 1 tbs of oil
  • 1/2 cup of  salt
  • 2 tbs of vanilla
  • food coloring

First thing is to mix all dry ingredients together in a medium pot. Add the oil and water into the dry mixture. Cook over medium heat, and be sure to stir constantly. Keep stirring until you get a consistency close to that of mashed potatoes. Remove from heat and add vanilla. If you want the playdough to be all one color, then you can add the food coloring now, and knead it into the dough until it is all a consistent color. However, this recipe makes a lot of playdough and I find it fun to create a few different colors. So if you like a little variety then divide the playdough into separate balls and work in the food coloring of your choice into each different ball. Get creative and have fun with it. You can even let the kids join in on the fun, so they not only have a blast with the finished playdough but they have fun making it too!

Tips:

  • When adding food coloring it is definitely worth it to use some cheap disposable gloves so your hands do not get stained.
  • A little food coloring goes a long way! In fact a little trick is to dip a toothpick in the food coloring bottle and then puncture a hole in the playdough ball. You can repeat a few times throughout the ball until getting the desired color in it and then knead the color to consistency.
  • Store the playdough in a Ziploc baggy or a covered container and it should keep for a couple weeks. If you start to see a little sweat build up in the baggy or the container just add a little flour.

Gotta love these vintage ads!

A Hoover or a Cadillac, which would have made you happier? As they say, “getting a Hoover for Christmas would really suck.” Right?

……………………………………………………….

You can sit at this Hit Parade retro diner set and ponder the question.

How about reviving this 1980’s Jello Jigglers Gingerbread Man retro recipe? “There’s always room for Jello “on any  Christmas Wish List.

4 packages (4-serving size) Jell-O Brand Gelatin or Sugar-Free Gelatin, any flavor

2 1/2 cups boiling water or fruit juice

Dissolve gelatin completely in boiling water in a bowl. Pour into 8- or 9-inch square pan. Chill until firm, about 4 hours. Cut with any cookie cutter. Garnish as desired. Cube remaining gelatin.

vegie-lodge

Ever thought about building a healthy Veggie Lodge?

Move over gingerbread, look what’s moving into our neighborhood.

Bring back your old Lincoln Log skills and you can easily build one too.

Materials List:
Six 8″- carrot logs -one for the front, five for back
Eight 5″- carrot logs – for the sides of the lodge
Eight 3″- carrot logs – for the front
Eight 1 1/4″ – short spacer logs – by the front door
Four 1 1/2″ – carrot logs – for creating a side window opening
Three 7″ -carrot log rafters – the foundation
Sixteen 6″ – 7″ long stalks of celery – for the roof
The foam core board gable ends measure 8″x 6″ x 6″
The foam core board floor/base measures 8″ x 5″ – plus an extra on the back for chimney if so desired
The window is made out of a slice of a turnip.
Toothpicks are recommended, in addition to cream cheese mortar to fasten cucumbers and celery.
Bamboo skewers will be handy for stacking the chimney (mushroom) stones.

Photo credit and inspiration: Green Giant.

Happy Holidays!

Catching Snowflakes

Currently, there are a few beautiful snowflakes floating through the air here in Minneapolis, again! This collage caught my eye and the title “Catching Snowflakes” was so fitting for today.  Just had to share. Isn’t this original art the cutest? The creative came from Aly Marcotte’s  3rd graders and posted on Artisan des Arts blog.  All that talent in one classroom!

Tortilla Snowflakes at Totally Kids

These Tortilla Snowflakes are today’s Recipe for Fun.  If your house is anything like ours, you’ll find this is a great cook together for the whole family.

Snowflake Tortillas for a snowy day.

  1. Heat the oven to 400 degrees. Warm the tortillas (about 15 seconds) in the microwave.
  2. Individually fold the tortillas in half once and then in half again, so that you end up with a shape that resembles a wedge of pie (it will be thick). Using clean scissors, cut triangle, circles, or squares out of the edges as if you were making paper snowflakes. Unfold the tortillas.
  3. Lightly brush the tops of the snowflakes with canola or vegetable oil and place them on a cookie sheet slightly apart.
  4. Bake them until lightly browned and crisp (about 4 minutes). Sift confectioners’ sugar on the snowflakes while warm. For an extra sparkly effect, you can sprinkle on a bit of edible glitter. Makes 6.

Now, go ahead and catch some snowflakes at your house.

Smile Day at Totally Kids

Happy World Smile Day 2018!

Yes, it is World Smile Day once again, so go ahead and turn that frown upside down.

World Smile Day was created by Harvey Ball of Worcester, Massachusetts, who, in 1963, designed the original smiley face logo. Since 1963 they have taken over. Anybody else now seeing those little faces almost everywhere, every day of the year? I could not begin to count how many I see daily in an email, Facebook and Twitter.

Smiley Face

He thought that we all should devote one day each year to smiles and kind acts throughout the world, regardless of politics, geography, and religion.

World Smile Day® is always the first Friday in October each year, people all around the planet perform acts of kindness and help others smile.

Here is a healthy treat from family go that’s sure to put a “smile” on anyone’s face. Even the youngest kiddos can help create these; an excellent cook together.

This week’s Recipe for Fun: False Teeth aka Apple Smiles.

Ingredients

  • smooth peanut butter
  • 1 red apple, cored and sliced into eighths
  • a squeeze of lemon juice
  • miniature marshmallows

Directions

  1. Spread peanut butter on one side of each apple slice (squeeze a little lemon juice over the apple if not serving immediately).
  2. Place four miniature marshmallows on one apple slice and then lay another apple slice, peanut butter side down, on top.

October 1st is World Vegetarian Day and it can continue all month.

There’s no better time than today to start scaring up some spooky vegetarian Halloween food.

Monster Food –  Eyeball Caprese for brave of appetite.

boo.jpg

Edible Bony Maroney Skeleton and notice please that you’ll find no meat on these bones. Visually dissect the skeleton for a list of ingredients.

Stuffed Roaches anyone?

pumpkin
Puking pumpkin…… What can I say?

If you’ve just gotta have your meat, disguise it in a Mummy Meatloaf and we won’t tell. Mum’s the word.

Now…

What do you get when you divide the circumference of a pumpkin by its diameter? Pumpkin pi.

Start baking!

Whether it’s for a bake sale or afternoon tea, wow your guests with these
easy slice and bake cookies. Create, bake in one of our ovens, and serve up! The set includes a dozen wooden cookies, a dozen wooden mix and
match decorating pieces, and toy wooden kitchen utensils.