Archives for posts with tag: Halloween recipes for kids

Serve up Mummy’s Favorite Pizza a great way to get the kids to eat something good before they eat all that candy!  It’s also a good cook together recipe for fun eats.

Ingredients
English muffin bread
Pizza sauce
Black olives
Scallions
Red or green pepper
Cheese sticks or slices

Instructions
1. Heat the oven to 350º F. For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin (toast it first, if you like).
2. Set olive slices in place for eyes and add round slices of green onion or bits of red or green pepper for pupils.
3. Lay strips of  pulled-apart cheese sticks across the muffin for the mummy?s wrappings.
4. Bake for about 10 minutes or until the cheese is melted and the muffin is toasty.

Bone Appetit! Ha ha ha ha…

FINGER FOOD

PREP TIME: Requires 30 minutes chilling
COOK TIME: 25 minutes
YIELD: About 30 Cookies

INGREDIENTS
1 cup butter, softened
1 cup powdered sugar
1 egg
1 teaspoon Amaretto
2 teaspoons vanilla extract
2 2/3 cups flour
1 teaspoon baking powder
1/2 teaspoon Kosher salt
1/4 cup sliced almonds
3 tablespoons strawberry jelly
1 teaspoon water

NEXT:

1.  Preheat the oven to 325 degrees.

2.  In a large mixing bowl, beat together the butter, sugar, egg, Amaretto, and vanilla extract.  In a medium mixing bowl, sift together the dry ingredients.  Working in batches, add the dry ingredients to the wet, mixing until fully incorporated.  Cover and refrigerate 30 minutes.

3.  Meanwhile, combine the strawberry jelly with 1 teaspoon water in a small saucepan.  Over low heat, melt the jelly.

4.  Working with one quarter of the dough at a time and keeping remainder refrigerated, roll a scant tablespoon full of dough into a thin log shape, about 4″ long for each cookie. Squeeze the dough around the center and close to one end to create knuckle shapes.  Keep the logs somewhat skinny, as they tend to expand in the oven.

5.  Make a small indentation at one end of the dough.  Drop a small bit of jelly onto the indentation, and press an almond slice firmly into the end of the cookie for a nail.  With a paring knife, make three slashes at the knuckle.

6.  Line a baking sheet with parchment paper.  Bake at 325 degrees for about 25 minutes, or until pale golden.  Allow the fingers to cool on a cooling rack.

Serve if you dare!

With the arrival of fall just around  the corner and  Starbucks now serving their Pumpkin Spice Latte, are you ready for the season? This recipe for fun may put you and the kids in the mood. We have found a Pumpkin Latte Playdough for your little ones that just may become a new autumn classic at your house. Dinosaurs and Octopuses has the recipe for fun this week.

Here it is:

Ingredients
1 cup flour
1/2 cup salt
1 cup water
2 tbsp oil
2 tbsp cream of tartar
1/3 of the jar of pumpkin pie spice (the tiny jar)
maple extract
vanilla extract
food coloring

Combine the dry ingredients and the oil. Slowly add the water. Add a few dashes of each of the extracts and a few drops of red and yellow food coloring. Cook over medium heat, stirring until stiff. As it mixes you can see if you’ll need more food dye. Adding a little at a time until the desired color is  achieved. Turn out onto wax paper. The pumpkin pie spice was too spicy by itself, for my liking. The extracts make it smell sweeter, just like a pumpkin pie. Sniff the dough. Does it smell too spicy? Add a little bit more extract and knead it all together. If the dough is too sticky, add a little more flour. If it’s too dry, add a few drops of water.

Betsy, you must give this a try for Katherine.

Anyone looking for a copycat Starbucks Pumpkin Latte recipe? Give this one from the Kitchn a try!

Pumpkin Spice Latte
makes 1-2 servings

Ingredients:
2 cups milk
2 tablespoons canned pumpkin or 1 teaspoon of Torani Pumpkin Spice Syrup (your choice)
2 tablespoons sugar or sugar substitute – you can halve this amount
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don’t have an espresso machine.)

Directions:
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it – just whisk the mixture really well with a wire whisk.

Pour into a large mug or two mugs. Add the espresso on top.

Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

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Happy World Smile Day 2015!

Friday, October 2nd will be World Smile Day so get your pearly whites ready and start practicing. Harvey Ball of Worcester, Massachusetts, who, in 1963, designed the original smiley face logo is credited with creating this special day set aside for happy smiles everywhere.

He thought that we all should devote one day each year to smiles and kind acts throughout the world, regardless of politics, geography and religion.

World Smile Day® is the first Friday in October each year, people all around the planet perform acts of kindness and help others smile.

Here is a healthy treat from family go that’s sure to put a “smile” on anyone’s face. Even the youngest kiddos can help create these; an excellent cook together.

This week’s Recipe for Fun: False Teeth aka Apple Smiles.

Ingredients

  • smooth peanut butter
  • 1 red apple, cored and sliced into eighths
  • squeeze of lemon juice
  • miniature marshmallows

Directions

  1. Spread peanut butter on one side of each apple slice (squeeze a little lemon juice over the apple if not serving immediately).
  2. Place four miniature marshmallows on one apple slice and then lay another apple slice, peanut butter side down, on top.

What makes you smile?

 

Wrap up some mummies then serve them up on a plate. Surprise the kiddos, there’s a hot dog inside. This how to is found at Family Fun.

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Looking for a no brainer and easy Halloween gift? This Mummy has no brain, just unwrap it and you will find Halloween Playdough. Another recipe from the Idea Room.

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Mummified Oreos could be your treat and not much of a trick to make.

Go ask How She Does It, and she will show you how to too.

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Mummy? No silly, it’s a baby, well okay, maybe a baby Mummy.

Babble claims all it takes is roll of gauze plus a cute baby and you’ll have your own baby Mummy.

All you Mummys and Daddys too, have some family fun on Halloween.