Archives for posts with tag: Halloween recipes

FINGER FOOD

PREP TIME: Requires 30 minutes chilling
COOK TIME: 25 minutes
YIELD: About 30 Cookies

INGREDIENTS
1 cup butter, softened
1 cup powdered sugar
1 egg
1 teaspoon Amaretto
2 teaspoons vanilla extract
2 2/3 cups flour
1 teaspoon baking powder
1/2 teaspoon Kosher salt
1/4 cup sliced almonds
3 tablespoons strawberry jelly
1 teaspoon water

NEXT:

1.  Preheat the oven to 325 degrees.

2.  In a large mixing bowl, beat together the butter, sugar, egg, Amaretto, and vanilla extract.  In a medium mixing bowl, sift together the dry ingredients.  Working in batches, add the dry ingredients to the wet, mixing until fully incorporated.  Cover and refrigerate 30 minutes.

3.  Meanwhile, combine the strawberry jelly with 1 teaspoon water in a small saucepan.  Over low heat, melt the jelly.

4.  Working with one quarter of the dough at a time and keeping remainder refrigerated, roll a scant tablespoon full of dough into a thin log shape, about 4″ long for each cookie. Squeeze the dough around the center and close to one end to create knuckle shapes.  Keep the logs somewhat skinny, as they tend to expand in the oven.

5.  Make a small indentation at one end of the dough.  Drop a small bit of jelly onto the indentation, and press an almond slice firmly into the end of the cookie for a nail.  With a paring knife, make three slashes at the knuckle.

6.  Line a baking sheet with parchment paper.  Bake at 325 degrees for about 25 minutes, or until pale golden.  Allow the fingers to cool on a cooling rack.

Serve if you dare!

 

 

Wrap up some mummies and put them on your plate. Surprise the kiddos with the hot dog tucked inside. This how-to is found at Family Fun

 

 

 

 

 

Looking for a no brainer? This Mummy has no brain, just unwrap it and you will find Halloween Playdough and un-candy treat. Another recipe from the Idea Room.

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Mummified Oreos could be your next surprise treat.

You can ask How She Does It, she will show you how to do it too.

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Mummy? No, it’s a baby silly!

Well… maybe a baby Mummy.

Babble claims all it takes is a roll of gauze. But of course you will need a very cute baby and presto change-o – you’ll have your own baby Mummy.

All you Mummys and Daddys have fun with your babies on Halloween.

 

prisoner-dog1So, you have a super cute costume ready for your dog this Halloween but have you thought about his or her safety? Here are a few helpful tips.

Halloween Safety Tips For Dogs

1. Avoid chocolate and other candy.  Make sure to keep any candy that you are going to hand out safely hidden from your dog. Notify kids in the house to put their candy bags away. Chocolate is a big no-no for dogs as it contains theobromine, which their bodies cannot properly digest. The darker the chocolate, the worse it can be. Small amounts are typically not lethal, so if he does snag a bite don’t freak out. But also don’t let it happen.

Candy wrappers, tinfoil, and other dangers can be found in candy bags, so keep your dog safe by putting these away.

2. Put your dog in a safe place, either a separate room or his crate, when the trick-or-treaters are coming by. You should not let him be at the door to greet the kids. Costumes, commotion, and loud noises will stress him out and can cause problems ranging from stress to aggression.

3. Don’t leave your dog around kids without supervision. The erratic movements and loud, startling noises can really upset him. Add in a scary costume and you have a formula for disaster.

4. Be careful about the placement of electrical cords for decorations. If your puppy or dog chews on these, trouble will follow. Arrange them for safety and use a bitter apple spray on the cord to keep pets at bay.

5. Don’t leave candles unattended. Carved pumpkins look great with a candle burning inside them, but they can be tipped over. They can also be investigated by curious pets which can lead to burns or worse.

6. Make sure that your dog’s costume is the right fit. Don’t put him in a costume that is too small or tight. Also, check for loose ends that could be chewed on and swallowed or cause other problems. If your dog hates having the costume on be a friend to him and take the costume off.

7. Watch out when the door is open. If your dog is not secured in another room or in his crate then he might bolt out the door. With all the activity outside it may be even harder to get him back in.

8. Walk your dog before the festivities begin – all those costumes can be scary.

9. If the noise is bothering him, try adding background sounds (radio, TV) to distract him from the neighborhood hubbub.

10. Be careful when out walking your dog after Halloween – loose candy can be found and he may grab a big piece if he sees it before you do.

11. Think twice about taking him out with your family to trick or treat. There’s a lot of costumes and commotion which can put any dog on edge. He might be happier at home.

12. Tell kids the dangers of the treats and to not feed the dog any.

13. Be firm. Don’t let anybody who wants to greet your dog just to be polite. Be willing to say “no thanks” if your dog is feeling anxious or if the other person (perhaps an excited, sugar-filled child) is approaching inappropriately.

14. If you take your dog with you, do not take him up to a stranger’s door – the resident dog may not take kindly to that and it could end up being a bummer. Someone should wait at the end of the driveway with the dog.

15. Do not leave your dog outside. There are plenty of rumors that dogs are taunted and teased, that gates are opened, and that candy is tossed in yards. It’s unlikely that lots of kids are running around causing harm to dogs on Halloween night, but the commotion is enough to unnerve your dog and it is conceivable that a youngster might toss a treat toward your dog with the best of intentions but bad results.

It may seem like a lot, but the truth is that Halloween is a fun time for parents and kids and can easily be fun for dogs too. Many dogs enjoy being the center of attention and will tolerate wearing a costume (which we get a huge kick out of!) to do so. Keep an eye out for the dangers of candy, keep your dog secure in your house, and be ready to ward off over-excited kids and all will be well. Happy Halloween.

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Halloween Treats For People

Pupcakes recipe from Gourmet Mom On the Go.

dog-cooking

Here is one of our favorite Halloween DIY’s. 

It’s that time of year for crafting all things Halloween. This inspirational garland idea is featured on Forty-Two Roads. Go ahead and give it a try – you’ll love the results.

Templates for the cutouts can be found at Paper Crave.

 

 

 

 

Last year these Spooky Spider Deviled Eggs were a huge hit. You might want to try making them with the kiddos for a fun cook together time.

Deviled Eggs, always for Halloween, but this year we’re laying (out) special spider eggs to creep out some friends.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

 

Look at this DIY Halloween Garland idea featured on Forty-Two Roads. We are handing this one over to Josh, our Halloween decorator. Let’s see what he will do with it?

Templates for the cut outs can be found at Paper Crave.

These Spooky Spider Deviled Eggs were a huge hit last year. You might want to try making them with the kiddos for a fun together cooking time.

Deviled Eggs, yes! Always for Halloween, as we do each year, we’re laying (out) our special spider eggs to creep out some friends.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Smile Day at Totally Kids

Happy World Smile Day 2018!

Yes, it is World Smile Day once again, so go ahead and turn that frown upside down.

World Smile Day was created by Harvey Ball of Worcester, Massachusetts, who, in 1963, designed the original smiley face logo. Since 1963 they have taken over. Anybody else now seeing those little faces almost everywhere, every day of the year? I could not begin to count how many I see daily in an email, Facebook and Twitter.

Smiley Face

He thought that we all should devote one day each year to smiles and kind acts throughout the world, regardless of politics, geography, and religion.

World Smile Day® is always the first Friday in October each year, people all around the planet perform acts of kindness and help others smile.

Here is a healthy treat from family go that’s sure to put a “smile” on anyone’s face. Even the youngest kiddos can help create these; an excellent cook together.

This week’s Recipe for Fun: False Teeth aka Apple Smiles.

Ingredients

  • smooth peanut butter
  • 1 red apple, cored and sliced into eighths
  • a squeeze of lemon juice
  • miniature marshmallows

Directions

  1. Spread peanut butter on one side of each apple slice (squeeze a little lemon juice over the apple if not serving immediately).
  2. Place four miniature marshmallows on one apple slice and then lay another apple slice, peanut butter side down, on top.

Deviled Eggs, always! But for Halloween? Try laying (out) some special Spider Eggs. You can double dare your friends to eat a few Spider Eggs, this week’s Recipe for Fun. You’ll find it another easy peasy fun cook together with the kiddos.

Ingredients

  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • Salt and pepper

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Use this as a great way of teaching your kids how to lay (out) spider eggs. It could become a Halloween tradition at your house too.

Smile Day at Totally Kids

Happy World Smile Day 2014!

Yes, it is World Smile Day once again, so go ahead and turn that frown upside down.

World Smile Day was created by Harvey Ball of Worcester, Massachusetts, who, in 1963, designed the original smiley face logo. Since 1963 they have taken over. Anybody else now see those little faces almost everywhere, every day of the year? I could not begin to count how many I see daily in email, Facebook and Twitter.

Smiley Face

He thought that we all should devote one day each year to smiles and kind acts throughout the world, regardless of politics, geography and religion.

World Smile Day® is always the first Friday in October each year, people all around the planet perform acts of kindness and help others smile.

Here is a healthy treat from family go that’s sure to put a “smile” on anyone’s face. Even the youngest kiddos can help create these; an excellent cook together.

This week’s Recipe for Fun: False Teeth aka Apple Smiles.

Ingredients

  • smooth peanut butter
  • 1 red apple, cored and sliced into eighths
  • squeeze of lemon juice
  • miniature marshmallows

Directions

  1. Spread peanut butter on one side of each apple slice (squeeze a little lemon juice over the apple if not serving immediately).
  2. Place four miniature marshmallows on one apple slice and then lay another apple slice, peanut butter side down, on top.

innocent plantsWink, wink Betsy.

Here's Looking at You

If you are one of the guilty ones, here’s looking at you!  Go right ahead and enjoy this vegetarian recipe for Eyeball Caprese.

vegie skeleton

Scare up some veggies and concoct a skeleton to enjoy on World Vegetarian Day 2013.

You can make a difference by participating tomorrow, October 1st, in  World Vegetarian Day 2013. If you take the time you can  learn the health benefits of a vegetarian diet, as well as how it can save the lives of animals and help to preserve the Earth.

Fruits

Boo! It’s not all about veggies.

 

Boolicious-Brownie-TreatsWe believe in ghosts.

Boo-licious ghost brownies – recipe from Around My Family Table.

Ghost pretzels

Ghost Pretzels!

This is a great make together for even the youngest children.

Makes 18

8 oz white chocolate melts
18 pretzel sticks
Tube of black icing
Clear plastic pretzel bags

Melt the chocolate, then dip pretzels halfway into the chocolate and gently shake to remove excess. Dry on a rack. Decorate eyes and mouth with black icing. Wait until dry and then package in plastic pretzel bags available at craft or baking stores.

Egg-Ghost

This egg might require a ghostly talent to prepare?

Ghost Cookies

Frightfully easy ghost cookies to make with the kids.  Yes, more of the white chocolate melt, but only 2 other ingredients: Nutter Butter cookies and mini chocolate chips. Fly over to Hands on Learning Fun for the details.

ghost poop

What’s that you say?  “Still don’t believe in no ghosts?” – Here’s the evidence, Ghost Poop.  Can’t Stop Making Things has the tutorial for you.