Archives for posts with tag: kid friendly recipes

One of our favorite last minute gifts is salt dough ornaments which are so very easy to make.  This clay recipe for creating little hand impression ornaments is a fun make together with little ones. We like that it is non-toxic, made of food ingredients therefore safe for kids to play around with and squish, mush and squeeze the dough through their little fingers. It’s great for a quick economical, yet treasured gift for grandparents and other favorite relatives.  There may be a new tradition happening at your house too.

This clay recipe will harden when left out for a day or two and can then be painted and embellished if so desired. In humid climates it may take several days to dry out. The drying time will depend on the humidity and how large your ornament is. To speed up the drying process, you can put it in the oven at 90 degrees for 30 minutes, then shut off the oven for it to cure. Remember to leave it inside the oven with the door closed.  You could also dry it completely in the oven for several hours.

Salt Dough “Recipe for Fun”:

  • 1/2 cup of table salt
  • 3/4 cup of flour
  • 2 tablespoons of mineral oil
  • 2 teaspoons of cream of tartar
  • 1/2 cup water

Mix all  ingredients together and knead it with your hands. If it is too wet, add a pinch more flour and if it is too dry add a bit of water. For a seasonal scent, add a small amount of cinnamon to the dough mixture.

This recipe yields a good snowball size ball. It is the perfect size for one keepsake hand print ornament. Flatten the ball out and press your little one’s hand into it. Pierce a hole with a drinking straw toward the top of the ornament for a festive ribbon that you will tie through once it has properly dried.

Kellie from This Blessed Nest made these hand prints with her twins.

 

Salt dough ornaments are so very easy to make.  Here is a perfect clay recipe for creating little hand impression ornaments giving you head start on Christmas gifts. We like that it is non-toxic, made of food ingredients therefore safe for kids to play around with and squish, mush and squeeze the dough through their little fingers. It’s great for a quick economical, yet treasured gift for grandparents and other favorite relatives.  There may be a new tradition happening at your house too.

This clay recipe will harden when left out for a day or two and can then be painted and embellished if so desired. In humid climates it may take several days to dry out. The drying time will depend on the humidity and how large your ornament is. To speed up the drying process, you can put it in the oven at 90 degrees for 30 minutes, then shut off the oven for it to cure. Remember to leave it inside the oven with the door closed.  You could also dry it completely in the oven for several hours.

Salt Dough “Recipe for Fun”:

  • 1/2 cup of table salt
  • 3/4 cup of flour
  • 2 tablespoons of mineral oil
  • 2 teaspoons of cream of tartar
  • 1/2 cup water

Mix all  ingredients together and knead it with your hands. If it is too wet, add a pinch more flour and if it is too dry add a bit of water. For a seasonal scent, add a small amount of cinnamon to the dough mixture.

This recipe yields a good snowball size ball. It is the perfect size for one keepsake hand print ornament. Flatten the ball out and press your little one’s hand into it. Pierce a hole with a drinking straw toward the top of the ornament for a festive ribbon that you will tie through once it has properly dried.

Kellie from This Blessed Nest made these hand prints with her twins.

If you’re not quite ready for Christmas preparations, then, let’s talk turkey.

Turkey Toes if you dare! Tickle the fancy of your Thanksgiving guests with these turkey toes aka what to do with left over Halloween candy corn. This timely idea is provided by Laura Lee Lewis.

Gobble Gobble!

A star filled night sky, crackling campfire, finding the perfect spot on a preferably charred, slightly glowing log for roasting your marshmallow that’s waiting on the tip of a stick until the inevitable poof when  it’s enveloped in a small ball of flames.  Next, what it’s all about…. the ooey gooey  marshmallow-ey chocolate mess on your face and hands.

Maybe you have a secret method of getting it all neatly between the graham crackers? Not me.

A few weeks ago we had all the fixings ready and waiting, but two days of rain dampened our campfire plans for S’mores.

Can’t rain on our parade – we discovered a new method:

When It Rains – It S’mores

Don’t reserve these for campfires–they’re easy to do in the oven.

Ingredients:

16- graham cracker squares

4- milk chocolate bars

1- cup mini marshmallows (un-used, not from marshmallow shooter misses)

Preparation:

  1. Preheat broiler.
  2. Arrange half of graham crackers on baking sheet. Top each cracker with 1 piece of the chocolate bars. Broil until chocolate is softened but not melted.
  3. Arrange 2 tablespoons marshmallows on each cracker. Broil until lightly toasted.
  4. Top with remaining crackers and serve.

Tomorrow is National S’mores Day – now we know – no campfire – no problemo…

The origin of S’mores dates back to the 1920′s. It’s believed the recipe was first discovered by Girl Scouts. S’more folklore suggests that S’mores got its name right by the campfire. After eating one, young kids chanted “gimme some more!”

S’mores for Halloween.