Archives for posts with tag: old fashioned pancakes

Pancake lovers this is your day!  To get a stack this high you might have to start flipping pancakes early in the day.

 

 

 

 

 

 

 

 

 

 

Fat Tuesday is the day immediately preceding Ash Wednesday which is the first day of the Christian season of Lent.  Fat Tuesday is celebrated in many countries by consuming pancakes. In others, especially those where it is called Mardi Gras (French for Fat Tuesday) which is a carnival day, and also the last day of “fat eating” or “gorging” before the fasting period

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Good Old Fashioned Pancakes
Source: Dakota Kelly one from her favorite family recipes.
Serves 4-6

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Directions

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.       

Tall stack or short stack cook them up on this pretend stove.

Happy FAT Tuesday whether you are a pancake lover or not.

International Pancake Day is tomorrow. To get a stack this high you might have to start flipping pancakes today.

 

 

 

 

 

 

 

 

 

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Good Old Fashioned Pancakes
Source: Dakota Kelly one from her favorite family recipes.
Serves 4-6

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Directions

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.       

Tall stack or short stack cook them up on this pretend stove.