Archives for posts with tag: Rice Krispie treats

Krispie Stars

Celebrate America’s Independence Day with this week’s Recipe for Fun.  It’s another easy peasy to cook together with the kiddos.  It’ll be fun making and taking these tasty stars on a stick.

Ingredients

  • 2 stick butter or margarine
  • 1 bag (10-1/2 oz.) Miniature Marshmallows (6 cups)
  • 6 cups crisp rice cereal
  • 24 wooden popsicle sticks
  • 1 tube each: red, white and blue decorating gels
  • red, white and blue sprinkles
  • Large star cookie cutter

LINE 13×9-inch pan with foil, with ends of foil extending over sides of pan; lightly grease foil

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. While warm decorate with alternating rows of red, white and blue sprinkles. Cool slightly. Using cookie cutters coated with cooking spray cut into star shapes. Insert wooden stick into each, if desired. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Rice Krispie Eggs

This time of year, there are lots of these colorful little plastic eggs, like everywhere. This week’s Recipe for Fun is a tried and true one offering a tasty way to fill them. Round up the kids and whip up a batch of good old Rice Krispie treats and have some fun trying to fill them. Please believe me, the only not easy part is the disappearing filler.

Tried and True Recipe – Rice Krispie Eggs

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • – OR –
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies cereal

Direction
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies. Stir until well coated.

3. Using buttered spatula stuff mixture into your little plastic eggs which are perfect molds.

 

Tip: If your house is anything like ours, you will want to double this recipe to compensate for the disappearing filler.

Bon Appétit

 

 

 

 

 

 

 

 

 

 

 

If your house is anything like ours this time of year, there are lots of these empty colorful little plastic eggs lying about. This week’s Recipe for Fun offers a tasty way to fill them. Round up the kids and whip up a batch of good old Rice Krispie treats.

Tried and True Recipe

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • – OR –
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies cereal

Direction
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies. Stir until well coated.

3. Using buttered spatula stuff mixture into your little plastic eggs which are perfect molds.

Bon Appétit