Move over Sweet Potato Casserole and give up those mini marshmallows to the Mforcer marshmallow shooter.


If you think that it would not be Thanksgiving without those sweet gooey melted marshmallows on top of your sweet potato casserole, make a sport of it and shoot them on top with the Marshmallow Shooter. Challenge your guests to the shoot. Bang! You’ll have a Thanksgiving party they’ll always remember.


Are you traveling this Thanksgiving?

Tips for holiday travel. How to Beat Backseat Boredom…. aka traveling with kids.


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Left over marshmallows? Use them to make this Tom Turkey .



A sweet, Sweet Potato & Mini Marshmallow recipe from for Thanksgiving 2010.


  • 2 1/2  pounds  sweet potatoes, peeled and cut into 1-inch cubes                                   (we sometimes make it  easier and use canned)
  • 3/4  cup  packed brown sugar
  • 1/4  cup  butter, softened
  • 1 1/2  teaspoons  salt
  • 1/2  teaspoon  vanilla extract
  • 1/2  cup  finely chopped pecans, divided
  • Cooking spray
  • 2  cups  miniature marshmallows


Preheat oven to 375°.

Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.

Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden. (Sometimes we add a little bourbon to kick it up a notch)


The winner will be the person that guesses the exact or closest number of candy corn  in the jar. Leave your guess on our Facebook page and we will announce the winner December 1st.  You will receive a $25.00 Totally Gift Card! Good Luck!