Archives for category: recipes for kids


There have been so many super Easter Egg decorating ideas sent to us. Here are a few more that you might find inspiring.







Thumb print eggs were a rather “handy” idea from Family Fun.


Life Hacker knows “it’s what’s on the inside that counts”. Learn how to make some Chinese Tea Eggs.



If you find chocolate inside your egg, you know it is a “good thing“; thanks Martha!


If you’ve been dying to find a safe eco-friendly Easter Egg coloring kit – search no longer. Included are dyes made from purple sweet potato, paprika, beta carotene, red cabbage and blueberries plus 2 soy crayons for decorating.


Then oh my goodness, hopping back to thoughts of tomato planting. Can you really believe that fish heads, egg shells and aspirin are the ticket to growing amazing tomatoes? Love Apple Farms has a colorful odorless pictorial of this interesting process.

I really meant “getting stones” to share with friends.

Skip to My Lou makes these perfect for St. Patrick’s Day, little Blarney Stones complete with a hidden surprise.

She tells us : “Tradition says if you kiss the Blarney Stone you will be given the gift of gab. You will be able to talk eloquently and convincingly.”

If they don’t look appetizing to you, please realize that ingesting is not the intended end result. They do have a fun little surprise tucked inside.











We always make Blarney Treasure Stones the weekend before St. Patrick’s day for our little neighbor friends. Hope that you give this a try too. It’s another great project to do with little ones from Skip to My Lou.











Ah, come on. You too must have some friends that would enjoy getting stones on St. Patrick’s Day.


Thought that I caught the luck of the Irish when finding this easy to make treat. It will be a big hit at our house without a doubt. Plus it is another perfect make together recipe for all hands, big and small.


KB Designs has the easy to follow directions with pretzels and white chocolate chips.

Happy Birthday Dr. SeussYou’re never too old, too wacky, too wild to pick up a book and read with a child! – Dr. Seuss

Who hasn’t eaten some green eggs and ham? Have you ever put a cat on your hat, or a hat on your cat?

Happy birthday Dr. Seuss!  He was born Theodor Seuss Geisel in Springfield, Massachusetts on this day way back in the year of 1904. This means that he would be turning 114 this year if was still alive. Just think of how many more fantastic books we would have.

With 46 published picture books, Dr. Seuss is considered one of the greatest children’s book writers and illustrators of all time. How many of his books have you read over and over and over? I remember knowing  my son at age 2 was a genius when he “read” his first Dr.Seuss book aloud, over and over and over.


How about building a  Banana Strawberry Cat in the Hat surprise for your little ones? A Worthy Life was the inspiration for this healthy treat.


How would you eat your Green Eggs? Well, first you might want to learn how to make them.  So Wonderful So Marvelous holds the secret Seuss-y recipe, Hop on Pop and head over to lean how.


On fish, two fish. You can make them too fish and learn how over at Simple Girl.

These are some of our favorite Seuss-isms, what are yours?

1.  “You have  brains in your head.  you have feet in your shoes.  You can steer yourself, any direction you choose.”

2.  “Today you are you, that is truer than true.  there is no one alive, who  is you-er than you.”

3.  “From there to here, and here to there, funny things are everywhere.”

4.  “Don’t cry because it’s over.  Smile because it happened.”

5.  “Today is your day!  You’re mountain is waiting.  So…get on your way.”

6.  “If you never did, you should.  These things are fun,  and fun is good.”

7.  “I meant what I said, and said what I meant.  An elephant’s faithful, one hundred percent.”

8.  “So the writer who breeds more words than he needs, is making a chore for the reader who reads.”

9.  “And you will succeed?  Yes indeed, yes indeed!  Ninety-eight and three-quarters percent guaranteed.”

10.  “Sometimes the questions are complicated and the answers are simple.”

Celebrate the birthday of Dr. Seuss today at Totally Kids fun furniture & toys! You will receive 15% OFF your entire order! All you must do is share with us your favorite Dr. Seuss quote. This must be done at the time of placing your order, not valid on prior purchases, with gift cards or other offers.

So…“Just tell yourself, Duckie, you’re really quite lucky!”.

One of our favorite last minute gifts is salt dough ornaments which are so very easy to make.  This clay recipe for creating little hand impression ornaments is a fun make together with little ones. We like that it is non-toxic, made of food ingredients therefore safe for kids to play around with and squish, mush and squeeze the dough through their little fingers. It’s great for a quick economical, yet treasured gift for grandparents and other favorite relatives.  There may be a new tradition happening at your house too.

This clay recipe will harden when left out for a day or two and can then be painted and embellished if so desired. In humid climates it may take several days to dry out. The drying time will depend on the humidity and how large your ornament is. To speed up the drying process, you can put it in the oven at 90 degrees for 30 minutes, then shut off the oven for it to cure. Remember to leave it inside the oven with the door closed.  You could also dry it completely in the oven for several hours.

Salt Dough “Recipe for Fun”:

  • 1/2 cup of table salt
  • 3/4 cup of flour
  • 2 tablespoons of mineral oil
  • 2 teaspoons of cream of tartar
  • 1/2 cup water

Mix all  ingredients together and knead it with your hands. If it is too wet, add a pinch more flour and if it is too dry add a bit of water. For a seasonal scent, add a small amount of cinnamon to the dough mixture.

This recipe yields a good snowball size ball. It is the perfect size for one keepsake hand print ornament. Flatten the ball out and press your little one’s hand into it. Pierce a hole with a drinking straw toward the top of the ornament for a festive ribbon that you will tie through once it has properly dried.

Kellie from This Blessed Nest made these hand prints with her twins.


Once upon a time there was a little old woman and a little old man. The little old woman thought she’d make a gingerbread man. She rolled out the dough, and cut out the shape, and she put raisins for his eyes, and peppermints for his teeth, and put icing on his head for the hair. Then she put him in the oven, and when it smelled good, she opened up the door to take a peek and out jumped the gingerbread man.

Today’s Recipe for Fun is Gingerbread Crayons.

Preheat oven to 250 degrees. Start by removing all the paper from the crayons and chop them into small bits. Fill your mould with the crayon pieces and place in the oven for 15-20 minutes until wax is melted. You can add more bits of crayon through the melting process so the moulds are completely full. Remove from the oven and leave to cool. Then push out the crayons and they are ready to use.  Caution, don’t let them get away until you are ready to surprise some special kids.

“Run, run, as fast as you can,

You can’t catch me, I’m the gingerbread man!”

This Recipe for Fun is from Torie Jayne.

How to disguise Gingerbread Men. Turn them upside down and look at the cute Reindeer cookies.

For a change of pace, how about baking up some Nijabread Men?

These Nijabread Men cookie cutters have been a hot item this season. Can you see them also as a Recipe for Fun?


So, Gingerbread Lovers, Behold!

Chanukah is probably one of the best known Jewish holidays.  The Jewish festival of rededication, also known as the festival of lights, is an eight day festival beginning on the 25th day of the Jewish month of Kislev, which is the third month of the Jewish calendar, and occurs sometime in December of the Gregorian calendar. The Hanukkah holiday lasts eight successive days during which eight candles are lit, beginning with one on the first night, two on the second night, three on the third night, and so on.

Jewish Year 5777: sunset December 12, 2017 – nightfall December 12, 2017 (first candle: night of 12/12 last candle: night of 12/20)

Celebrate the holidays with our wooden Chanuka set! Kids can role play safely with our wooden menorah and 9 colorful wooden candles, dreidel, coins, potato latkes, spatula, pan and storage bag.


This puzzle, many more toys plus other Judica toys are available at Totally Kids fun furniture & toys.


Martha Stewart shows you how to make marshmallow dreidels.

Bright Ideas…Menorah Cupcakes would be a special edition to any celebration.


Splish splash, look what you can take to your Christmas bath.

Why not whip up some Christmas soap, a DIY from It’s Gravy Baby.

This “recipe” calls for items that you may already have around the  house, plus the process is  easy peasy.

Gather Up:

  • a bar of white soap
  • food coloring
  • water
  • cookie cutters or candy molds


  • Grate your bar of soap.  Find your kitchen grater, you need approximately one cup of grated soap.
  • Divide your grated soap into bowls.  One bowl for each color you want.  About 1/4 cup in each bowl to make 4 colors.
  • Add a bit of hot water to each bowl- a little less than a tablespoon per bowl.  Use a spoon or fork to mash it all together until you reach a good consistency and all of the pieces are incorporated.
  • Add a few drops of food colors, mixing until you reach your desired color.
  • Press soap mixture into cookie cutters or molds and freeze.

Line  a baking pan with waxed paper for easy clean up.  You’ll want to freeze them for at least a few hours or overnight.

These are cute stocking stuffers and good clean fun gifts for the little neighbors!

What?! You say that you have no time to cook?

Then, Busy Busy Mama, look what we have for you.

Reindeer Noses that require no cooking we think are an ideal Recipe for Fun with the kiddos.

They  are packaged 8 brown and then the 1 red one; Rudolph’s nose! Can you name the other Reindeer? The brown noses are Malted Milk Balls, and unfortunately, some of them might not pass quality control so you may have to eat them during the packaging process. The red  nose is bubblegum.

Sweet Paperie makes these bags of all red Rudolph noses. Best of all they offer with the instructions, the colorful printable header.

Another one of our no-cook recipes  you may also like. Reindeer Poop for our friends, not enemies always a winner.


If you have not used this FREE message service before, you must give it a try! Santa Claus and his amazing PNP (Portable North Pole) console is online during the entire holiday season. With just a few clicks, this technological marvel will let your little loved ones receive a personalized message from Santa Claus himself, sent directly from his village in the North Pole. It is not only very cute, but FREE.  We started using it years ago and has now become a tradition.  You can create a fun little personalized video message to your child from Santa.


Help Santa out and keep him jolly. Be sure that he gets cookies at every stop. Share this jar with your friends and neighbors. Make It Do will show you how to craft the cheery covered jar and Bakerella has the recipe with the ingredients to fill the jar.

In a crafty mood?

Popsicle Stick Reindeer to make and hang on your tree or gift away. Expat Mom has the steps, one, two, three.

Cookie Monster

Happy National Cookie Day 2017 to you!

Today is not a tribute to Cookie Monster, rather a day to celebrate the cookie whatever your fave may be.

This special day to celebrate the cookie was founded in 1987 by Matt Nader of Blue Chip Cookie Company.

How about whipping up a (pretend) batch of our popular recipe for slice and bake cookies? Easy on the diet ladies!

Slice and Bake Cookies


We all have our favorite cookies, what are yours?

Millennials’ favorite cookie flavor by far is chocolate chip. Snickerdoodle is their second fave.

USA Today conducted a survey to determine the popularity of cookies by state. Do you fit with the findings for your state?

Alabama: Peanut butter with chocolate chips

Alaska: Russian tea cakes

Arizona: Mexican wedding

Arkansas: Peanut butter with chocolate chips

California: Peanut butter with chocolate chips

Colorado: Chocolate chip with nuts

Connecticut: Chocolate chip without nuts

Delaware: Chocolate chip without nuts

Florida: Orange

Georgia: Peanut butter with chocolate chips

Hawaii: White chocolate macadamia nuts

Idaho: Oatmeal chocolate chip

Illinois: Chocolate chip without nuts

Indiana: Chocolate chip without nuts

Iowa: Chocolate chip without nuts

Kansas: Chocolate chip without nuts

Kentucky: Bourbon spice

Louisiana: Maple pecan

Maine: Molasses

Maryland: Chocolate chip with nuts

Massachusetts: Cranberry

Michigan: Chocolate chip without nuts

Minnesota: Chocolate chip without nuts

Mississippi: Peanut butter with chocolate chips

Missouri: Chocolate chip without nuts

Montana: Cowboy

Nebraska: Chocolate chip without nuts

Nevada: Peanut butter with chocolate chips

New Hampshire: Pumpkin spice

New Jersey: Chocolate chip without nuts

New Mexico: Biscochito

New York: Chocolate chip without nuts

North Carolina: Chocolate chip without nuts

North Dakota: Chocolate chip without nuts

Ohio: Peanut butter with chocolate chips

Oklahoma: Chocolate chip with nuts

Oregon: Pumpkin spice

Pennsylvania: Peanut butter with chocolate chips

Rhode Island: Biscotti

South Carolina: Peanut butter with chocolate chips

South Dakota: Chocolate chip without nuts

Tennessee: Chocolate chip without nuts

Texas: Cowboy

Utah: Chocolate chip without nuts

Vermont: Maple pecan

Virginia: Peanut butter with chocolate chips

Washington: Apple cinnamon

West Virginia: Haystacks

Wisconsin: Chocolate chip without nuts

Wyoming: Cowboy

All hail the chocolate chip. Sort of looks like the status of the chocolate chip rates rather high in a cookie I would say. By the way, the chocolate chip cookie was invented by accident in 1930 by Ruth Wakefield, who ran the Toll House Inn in Whitman, Massachusetts.

That’s it for facts folks. Do not let this day pass you by without enjoying a few of your cookies.